Vinpai SAS announced the signing of a strategic partnership with Enhance Gourmet Foods, a specialist in the manufacture of vegan products in India, extending its global footprint in the Indian market. The launch of Vinpai on the Indian market is a first step in line with its objective to pursue its expansion in Asia. This strategic collaboration aims to support Enhance Gourmet Foods in the manufacture of vegan plant-based cheeses to meet the growing demand of the Indian market and benefit from Enhance Gourmet Foods' extensive distribution network throughout India.

Vinpai is therefore setting out to conquer a huge market offering significant growth opportunities regarding demand for vegan products. As part of this partnership, Vinpai will supply plant-based functional ingredients that will be integrated to end products on its partner's new site in Pune, India. In return, Enhance Gourmet Foods will lean on Vinpai's expertise in the manufacture of vegan products (cheese, butter, cream) in France.

In addition, this partnership opens up new opportunities for all Vinpai's product ranges, in particular Vin'Curd+, launched in the 2nd quarter of 2024, which is dedicated to enhancing cheese-making productivity.