Inactive Instrument

Del Frisco's Restaurant Group Inc

US2450771025

Del Frisco's Restaurant Group, Inc. Announces Resignation of Jeff Carcara as Chief Operating Officer

July 10, 2015 at 08:00 am EDT

Del Frisco's Restaurant Group, Inc. announced the resignation of Jeff Carcara, Chief Operating Officer, effective immediately. Mr. Carcara chose to leave the Company to pursue an executive leadership opportunity at a private restaurant company.

Latest news about Del Frisco's Restaurant Group Inc

Landry's, Inc. completed the acquisition of Del Frisco's Double Eagle Steakhouses and Del Frisco's Grilles from Del Frisco's Restaurant Group, Inc. for $300 million.	19-11-04	CI
Del Frisco’s Restaurant Group, Inc. Announces Executive and Board Changes	19-09-25	CI
Del Frisco's Restaurant Group, Inc.(NasdaqGS:DFRG) dropped from S&P TMI Index	19-09-25	CI
Del Frisco's Restaurant Group, Inc.(NasdaqGS:DFRG) dropped from S&P Global BMI Index	19-09-25	CI
Del Frisco's Restaurant Group, Inc.(NasdaqGS:DFRG) dropped from NASDAQ Composite Index	19-09-25	CI
Landry's, Inc. signed a definitive agreement to acquire Del Frisco's Double Eagle Steakhouses and Del Frisco's Grilles from Del Frisco's Restaurant Group, Inc..	19-09-24	CI
L Catterton Partners completed the acquisition of Del Frisco's Restaurant Group, Inc. from Engaged Capital, LLC and others.	19-09-24	CI
Del Frisco's Restaurant Group, Inc. Reports Earnings Results for the Second Quarter Ended June 25, 2019	19-08-05	CI
Del Frisco’s Grille Introduces Four New Dishes to its Menu at all U.S. Locations	19-08-01	CI
Del Frisco Restaurant : to be taken private by L Catterton for $267.3 million	19-06-24	RE
L Catterton Partners entered into a definitive agreement to acquire Del Frisco's Restaurant Group, Inc. from Engaged Capital, LLC and others for approximately $280 million.	19-06-23	CI
Del Frisco's Restaurant Group, Inc. Enters into Second Amendment to the Existing Credit Agreement	19-06-17	CI
Transcript : Del Frisco's Restaurant Group, Inc., Q1 2019 Earnings Call, May 07, 2019	19-05-07
Del Frisco's Restaurant Group, Inc. Reports Unaudited Consolidated Earnings Results for the First Quarter Ended March 26, 2019; Reiterates Earnings Guidance for the Fiscal Year Ending December 31, 2019 and for the End of Fiscal Year 2023	19-05-07	CI
Del Frisco’S Double Eagle Steakhouse Launches New Bar Menu Offerings Nationwide	19-05-01	CI
Transcript : Del Frisco's Restaurant Group, Inc., Q4 2018 Earnings Call, Mar 12, 2019	19-03-12
Del Frisco's Restaurant Group, Inc. Announces Unaudited Consolidated Earnings Results for the Thirteen and Fifty Two Weeks Ended December 25, 2018; Provides Sales Guidance for the Year 2019	19-03-12	CI
Del Frisco's Restaurant Group, Inc. Enters into Joinder Agreement	19-02-27	CI
Engaged Capital Enters into Cooperation Agreement with Del Frisco's	19-02-04	CI
Del Frisco's Restaurant Group, Inc. Announces Appointment of Joe Reece to the Board	19-02-04	CI
Del Frisco's Restaurant Group, Inc. Announces Cooperation Agreement with Engaged Capital	19-02-04	CI
Del Frisco's Restaurant Group, Inc. Provides Preliminary Consolidated Revenue Guidance for the Fourth Quarter Ended December 25, 2018	19-01-03	CI
Del Frisco's Restaurant Group, Inc.'s Equity Buyback announced on March 8, 2018 has suspended.	18-12-24	CI
Jeff Carcara Resigns as Chief Executive Officer of Del Frisco's Emerging Brands, Effective January 11, 2019	18-12-21	CI
Del Frisco’s Restaurant Group Announces Review of Strategic Alternatives to Maximize Shareholder Value	18-12-20	CI

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Company Profile

Del Frisco's Restaurant Group, Inc. develops, owns and operates two contemporary, complementary restaurants: Del Frisco's Double Eagle Steak House (Del Frisco's) and Del Frisco's Grille (the Grille). The Company operates approximately 78 restaurants across 17 states and the District of Columbia in the United States. The Company's segments include Del Frisco's and the Grille. Del Frisco's is a steakhouse concept in the United States. The Del Frisco's brand's menu includes the United States Department of Agriculture (USDA) Prime grade, wet-aged steaks hand-cut at the time of order and a range of other offerings, including prime lamb, fresh seafood, and signature side dishes and desserts. Each restaurant has a sommelier to guide diners through a wine list.

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