Happy Supplements Inc. announced the results of a new study published in the October 15, 2021 edition of the Journal of Urology, a scientific, peer-reviewed publication, linking plant-based diets to a reduced risk of prostate cancer. The prospective study observed 47,243 males over four-year periods for up to 28 years. Data for the study was obtained using food frequency questionnaires constructed to best discover the association between plant-based diets and the risk of prostate cancer. A total of 6,660 men were diagnosed with prostate cancer during the study, including 516 with advanced stage diagnosis, 958 with lethal disease, and 807 deaths from prostate cancer. Researchers found that a diet that consisted of greater consumption of plant-based foods was associated with a lower risk of prostate cancer. In men under 65 years of age at diagnosis, the greater overall consumption of plant-based foods was associated with a lower risk of advanced prostate cancer, and among younger men, greater consumption of a healthful plant-based diet was associated with lower risks of total prostate cancer. Researchers concluded that study provides supporting evidence suggesting that greater consumption of plant-based foods may be associated with lower risks of total and fatal prostate cancer among younger men.