Skylark : Notice Regarding Changes in Organization and Executive Officers
September 10, 2020 at 02:05 am EDT
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September 10, 2020
Dear Sirs and Madams,
Company:
Skylark Holdings Co., Ltd.
Representative:
Makoto Tani, Chairman, President & CEO
(Securities Code: 3197; TSE First Section)
Contact:
Public Relations
(TEL: 0422-37-5310)
Notice Regarding Changes in Organization and Executive Officers
Kindy be informed that Skylark Holdings Co., Ltd. (the "Company") announces the following changes in organizational structure and executive officers as of October 1, 2020.
1. Organizational Changes
In order to respond to changes in the environment and the ever-changing needs of consumers due to the effects of the COVID-19, the Company is to make the following organizational changes.
(1) Establish Menu and Production Division
Of the menu development functions and promotion functions in the Menu Development Division, the menu development function is to be integrated to the Supply Chain Production Division to form a new division as Menu and Production Division.
(2) Establish Marketing Division
The promotion function of the Menu Development Division is to be independent to form a new division as Marketing Division.
2. Changes in Executive Officers
Name
New Position
Previous Position
Corporate Director and Managing
Corporate Director and Managing
Haruyoshi Sakita
Executive Officer
Executive Officer
Managing Director of
Managing Director of
Marketing Division
Menu Development Division
Executive Officer and
Executive Officer and
Shimon Kato
Managing Director of
Managing Director of
Menu and Production Division
Supply Chain Production Division
END
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Skylark Co. Ltd. published this content on 10 September 2020 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 10 September 2020 06:04:06 UTC
Skylark Holdings Co Ltd, former Skylark Co Ltd is primarily engaged in the restaurant business and also engaged in the development of businesses such as food sales and support for group companies. In the restaurant business, in addition to developing family restaurants and buffets in Japan and selling food products, The Company also develops restaurants overseas. The restaurant brands include Gusto, Bamiyan, Syabuyo, Jonathan's, Yumean, Steak Gusto, Karayoshi, Aiya, Musashi No Mori Coffee, Grazie Gardens, Totoyamichi, chawan, Tonkaratei, La Ohana and others. Other businesses include food sales, food delivery, store cleaning and maintenance, store product delivery, and linen supply support businesses for group companies.