Aren't we all churning out some masterpieces in our kitchen these days! From finger-licking cheese straws to satiating banana bread, this has been a good time to discover your inner chef.
This week, let's make a feather-light Indian snack - Dhokla
Simple, quick and healthy! This nutritious snack will certainly ease your mid-meal cravings.
All you need are these ingredients and your
Cooking Time: 6 minutes| Serving: 200gms
Ingredients: Gram Flour- 200gms
Warm Water- 75ml
Curd- 3 tablespoons
Green Chilli and Ginger Paste- 1 1/2 teaspoons
Fruit Salt- 1 1/2 teaspoons
Yellow colour- A Pinch
Salt- As per taste
Sugar- As per taste
Cooking Method: Take a microwave safe bowl and great it with a little oil
In a separate bowl, mix the gram flour, curd, ginger-chilli paste and water
Add the salt, sugar, fruit salt and dash of yellow colour and mix well
Pour the mixture in a greased dish. Placed it in
After the beep, the Dhokla is ready. Cut it into pieces. Garnish with coconut and coriander and serve with chutney
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