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    ARMK   US03852U1060


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Aramark : Celebrates Latinx Culture And Team Contributions During Hispanic Heritage Month; HHM 30/30 Awards and Chef Spotlight Program Recognize Employees

09/17/2021 | 03:57am EDT

PHILADELPHIA - Aramark (NYSE: ARMK), a leading provider of hospitality, facilities, and uniform services, is recognizing Hispanic Heritage Month (September 15- October 15), by announcing the company's annual Hispanic Heritage Month (HHM) 30/30 award winners and by celebrating the diversity of its culinary talent through the stories and recipes from its Hispanic and Latinx chefs across the country.

Aramark's Impacto employee resource group (ERG) selected 30 employees to receive its annual HHM 30/30 award. The award, which was established in 2017, recognizes team members for delivering on Aramark's mission of being rooted in service, and for outstanding effort during the challenges of the past year.

Additionally, Aramark guests will be able to learn more about some of the company's Hispanic and Latinx chefs, and experience the dishes that inspire them, through the company's Chef Spotlight program. Launched at the start of 2021, Chef Spotlight celebrates the diversity of the company's culinary talent and spotlights the chefs who have had an impact on the organization and its guests. This month, Chef Spotlight shares the stories of inspiring culinarians, representing various countries, including Argentina, Puerto Rico, Cuba, Mexico, El Salvador, Uruguay, and more.

This year's Impacto HHM 30/30 honorees include:

Alicia Rivera, Executive Chef, K-12

Andrew Cortez, Production Supervisor, AUS Refreshments

Anthony Lopez, General Manager, Sports & Entertainment

Belinda Belmontes, Operations Manager, Parks/Leisure

Brenda Gomez, Food Service Shift Supervisor, Business Dining

Cynthia Magdalena Morales Gatica, Chef, International

Daniela Andrea Mardones Ponce, Contract Assistant, International

Denis Franco, General Manager, Healthcare

Elisabeth Rodriguez, Food Service Manager, Higher Education

Fernando Lopez, Catering Services Coordinator, Healthcare

Gilbert Talamantez, Supervisor Corporate Services, Uniform Services

Ignacio Sanchez, Director, Strategic Development, Corrections

Jacqueline Chavezruiz, Food Retail Brand Location Manager, Business Dining

Jay Gutierrez, General Manager, Sports & Entertainment

Jessica Esquivias, Administrative Assistant, Higher Education

John Arroyo, District Manager, AUS Refreshments

Jose Chavez, Executive Chef, Sports & Entertainment

Jose Saenz, Nutrition Associate Manager, K-12

Lilibeth Brall, Customer Service Representative, Corporate/Avendra

Luis Torres, Food Service Supervisor, Healthcare

Manuel Ignacio Villafane Lima, Head of Human Resources, International

Maria Nieto, Cook, Business Dining

Marisol Padilla, Supervisor, Finance & Accounting, AUS Refreshments

Michael Cintron, Regional Sales Director, AUS

Richard Cintron, IT Business Analyst, Parks/Leisure

Salvador Aguirre, Food Service Director, Higher Education

Tatiana Negron, Laundry Associate Manager, Healthcare

Tomas Canales, Food Retail Brand Location Supervisor, Higher Education

Ulises De La Cruz, General Manager, Sports & Entertainment

Victor Carbajal, Sr. Human Resources Manager, Higher Education

The following culinarians are featured in the Hispanic Heritage Month Chef Spotlight. Some of their stories are highlighted in Aramark's Making Our Mark Blog and are also shared here.

Alexander Blanco, Catering Manager, Parks/Leisure

Alicia Rivera, Executive Chef, K-12

Angel Castillo, Food Service Manager, Higher Education

Antonio Espinosa-Cruz, Food Service Worker, Higher Education

Ariel Mayorga, Executive Chef, Higher Education

Brenda Granados, Executive Chef, LifeWorks

Brent Mercado, Executive Chef, Leisure

Eduardo Flores, Production Chef, Higher Education

Efren Sosa, Executive Chef, Higher Education

Elizabeth Baxter, Food Service Manager, Higher Education

Gabe Salinas, Culinary Operations Associate, Higher Education

George Suarez, Executive Chef, Higher Education

Humberto Oliveros, Chef Manager, Higher Education

Ileana Medina Shelton, Chef Manager, Healthcare

Jensy Cervantes, Chef Manager, Higher Education

Jesus Moreno-Valle, Executive Chef, Higher Education

Joaquin Alcocer, Chef, Business Dining

Jorge Busso, Executive Chef, Business Dining

Jorge Mendez, Executive Chef, Business Dining

Jorge Salas, Lead Cook, LifeWorks

Jose Hernandez, Sous Chef, LifeWorks

Juan Pablo Rocha, Catering Chef, Higher Education

Ladislao Villarreal, Patient Production Services Manager, Healthcare

Michael Chapoy, Chef/PSM, Healthcare

Mike Casas, Chef Manager, Business Dining

Norilyn Rodriguez, Lead Cook, Business Dining

Norma Cigarroa, Cook, LifeWorks

Orlando Ramos III, Supervisor, Higher Education

Rodrigo Campos, Executive Chef, LifeWorks

Ruben Rivero, Cook, Business Dining

Stacy Campos, Food Service Director, Healthcare

Toni Thomas, Chef Production Manager, Higher Education

Tony Alcaraz, Chef, Business Dining

As part of its broader 2025 sustainability plan, Be Well. Do Well., Aramark is working to reduce inequality, support and grow local communities and protect the planet. The company is committed to facilitating access to opportunities that will improve the well-being of its employees, consumers, communities, and people in its supply chain, and continues to help people develop careers and livelihoods; access, choose and prepare healthy food; and grow communities, businesses, and local economies.

About Aramark

Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world with food, facilities, and uniform services. Because our culture is rooted in service, our employees strive to do great things for each other, our partners, our communities, and our planet. Aramark has been named to DiversityInc's 'Top 50 Companies for Diversity' list, the Forbes list of 'America's Best Employers for Diversity,' the HRC's 'Best Places to Work for LGBTQ Equality' and scored 100% on the Disability Equality Index. Learn more at www.aramark.com and connect with us on Facebook, Twitter, and LinkedIn.

(C) 2021 Electronic News Publishing, source ENP Newswire

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Sales 2021 11 890 M - -
Net income 2021 -139 M - -
Net Debt 2021 7 027 M - -
P/E ratio 2021 -70,3x
Yield 2021 1,22%
Capitalization 9 207 M 9 207 M -
EV / Sales 2021 1,37x
EV / Sales 2022 1,03x
Nbr of Employees 209 325
Free-Float 86,6%
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John J. Zillmer Chief Executive Officer & Director
Thomas G. Ondrof Chief Financial Officer & Executive Vice President
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