Lypid, announced its partnership with Louisa Coffee, to serve juicy, meaty plant-based burger patties to over 500 shops nationwide. Featuring Lypid's proprietary vegan fat PhytoFat™, the patty perfectly replicates the tasting experience of meat and leads alternative food closer to mainstream consumers. 6 menu items are served in the collaboration, including sandwiches, rice burgers, muffins, and bagels, marking the booming activities of sustainable diets in the Asia-Pacific market.

Made out of 97% vegan oils and water, Lypid's PhytoFat™ maintains its animal fat-like qualities when cooked above 329 degrees Fahrenheit (165 Celsius), enhancing the texture and flavor delivery of plant-based meat. PhytoFat™ also provides a better nutritional profile, allowing a reduction of both calories and saturated fat compared to animal fat. Lypid showcases its technology readiness and versatility upon the launch with the coffee chain tycoon.

With products being served at more than 500 outlets, Lypid plans to expand in additional sales channels and markets over the next year. With the newly-built production line, Lypid will continue partnering with pioneering food and beverage brands worldwide to create unprecedented dishes featuring PhytoFat.