The 3rd Training Seminar held for selected staff from the Fish Shop departments of AB Vassilopoulos stores on Thursday 11 October at the Nireus' premises in South Evia was successfully completed.

The staff of AB, the majority of which are the fish sellers, was once again very pleased, that which was reflected in the number of questions and inquiries raised by all attendees.

The workshop was once again finalized with George Tsoulis cooking show. The famous chef this time cooked 4 special recipes with Nireus' sea bream, sea bass, pagrus and meagre which all participants had the chance to enjoy.

With the 3rd training session, the 'Fish Masterclass' cycle of the current year has finally been completed for our customer.

We were very pleased to receive positive comments from the fish sellers and the management of AB Vassilopoulos on the constructive and successful workshops arranged.

In view of continuous improvement, we will renew our appointment for 2019, organizing new initiatives in other parts of Greece in order to spread our knowledge and love for these wonderful, quality products produced in our seas.

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Nireus SA published this content on 22 November 2018 and is solely responsible for the information contained herein. Distributed by Public, unedited and unaltered, on 22 November 2018 13:20:07 UTC