BELUGA GROUP presents a novelty in own Dominican rum brand Devil's Island - aged rum Dark Añejo.

The entire distillation process for the new product, just like for the whole brand's collection, takes place in the Dominican Republic - from sugarcane harvesting to aging for at least 24 months in deep-fired barrels in hot cellars. This maturing technique determines Devil's Island Dark Añejo's intense dark color and unique organoleptics: soft taste with notes of tropical fruits, molasses, caramel and vanilla, a rich aroma filled with tones of caramel and burnt oak, as well as a long aftertaste with hints of spices and coffee.

The novelty enriches the brand's product range, now presented by four flavors: Devil's Island Blanco, Devil's Island Spiced, and aged Devil's Island Gold Añejo и Devil's Island Dark Añejo.

Attachments

  • Original Link
  • Original Document
  • Permalink

Disclaimer

Beluga Group PAO published this content on 16 June 2022 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 16 June 2022 08:12:05 UTC.