The BLACK+DECKER vera Pizza Oven puts a fresh spin on pizza night, cooking a 12 in. pizza in as little as a minute and featuring a rotating stone with an easy-turn handle to help ensure an evenly cooked pizza.
The oven heats to 950-degreeF (500-degreeC) in 15 minutes or less once preheated and accepts three different fuel types: wood pellets, wood, and charcoal (sold separately), enhancing the flavor experience. A glass window and temperature gauge help you monitor the pie so your pizza creations reach the desired flavor profile, bringing authentic pizza to the backyard.
'As we head into warmer months, we're happy to share new products that make entertaining outside easier,' said
BLACK+DECKER vera Pizza Oven features include: Delicious Pizza in Seconds, Cooked Evenly: With an easy-to-rotate pizza stone, the turn of the handle helps produce an evenly cooked 12 in. pizza in as little as one minute.
Fuel and Flavor Versatility: Compatible with wood, wood pellets and charcoal (fuel sold separately), use your fuel of choice in the fuel box on the left side of the oven to enhance the flavor experience.
Convenient Cooking Monitoring: A glass window allows you to check on your food and flame level without opening the oven door and releasing heat. For even more precise cooking, the oven's built-in thermometer, found on the front of the oven, can help keep track of the oven temperature.
Creative Cooking: The BLACK+DECKER vera Pizza Oven can be used for other recipes and cooking styles, like grilling meat and vegetables in a cast iron skillet (not included) or baking bread.
Other accessories, including the BLACK+DECKER vera 12 in. Pizza Oven Stand, Pizza Oven Storage Bag, Metal Pizza Peel and Wooden Pizza Peel are all sold separately.
The BLACK+DECKER vera Pizza Oven and accessories are available now at blackanddecker.com and Amazon.com (MSRP:
At 950-degreeF (500-degreeC) for Neapolitan-style pizza.
Using 2 fire starters and 2 scoops of wood pellets (scoop included).
About BLACK+DECKER
Since 1910, BLACK+DECKER, a
About
Headquartered in the
Contact:
Senior PR Manager
Tel: 732.894.6896
Email: Alyssa.Morrello@sbdinc.com
(C) 2024 Electronic News Publishing, source