Stelios Kanakis S A : 17/05/2019 FORMATION OF NEWLY ELECTED BOARD OF DIRECTORS INTO BODY
May 17, 2019 at 08:42 am EDT
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The Société Anonyme under the name 'STELIOS KANAKIS INDUSTRIAL AND COMMERCIAL S.A., RAW MATERIALS FOR CONFECTIONARY, BAKERY AND ICE-CREAM', with distinctive title 'STELIOS KANAKIS S.A.' (hereinafter referred to as the 'Company') hereby informs investors, in agreement with paragraphs 4.1.3.1 and 4.1.3.6 of Athens Exchange Rulebook, as currently in effect, in combination with article 17 (1) of Regulation (EU) 596/2014 of the European Parliament and of the Council, of April 16, 2014, that the new seven-member (7) Board of Directors of the Company, elected by the shareholder Extraordinary General Meeting held on May 15, 2019, with a five-year term expiring on May 15, 2024, extended until the end of the period during which the immediately following Ordinary General Meeting must convene, was formulated into body on the same day (15.05.2019) as follows:
Tommy Stroemstad of Ragnar Arnfinn, President of the Board of Directors (executive member).
Stylianos Kanakis, of Dimitrios, Vice-President of the Board of Directors and Managing Director (executive member).
Eleftheria Kanaki, of Stylianos, Member of the Board of Directors and Alternate Managing Director (executive member).
Halvor Liodden of Kare, Member of the Board of Directors (non-executive member).
Manuela-Georgeta Banu of Mihai, Member of the Board of Directors (non-executive member).
Alexandra Pilatou, of Thomas, Member of the Board of Directors (independent, non-executive member).
Alexandros - Nektarios Kainourgios, of Georgios, Member of the Board of Directors (independent, non-executive member).
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Stelios Kanakis SA published this content on 17 May 2019 and is solely responsible for the information contained herein. Distributed by Public, unedited and unaltered, on 17 May 2019 12:42:04 UTC
Stelios Kanakis SA is a Greece-based company that imports and distributes raw materials for confectionery, bakery and ice cream products. The Companyâs product range includes margarine; butter; vegetable fat and creams; fresh cooking creams; fruit purees, fillings and glazes; jellies; confectionery and bakery improvers; mousses; dark chocolate; chocolate imitations, sticks and drops; pralines; truffles; almond and coconut pastes; Confectionery fondant and jams; sugar products; Pasteurized egg yolk; concentrated liqueurs; decoration products, such as cups and plates; bakery mixes, flavors and sweet fillings; ice cream pastes, toppings, bases, emulsifiers, stabilizers and ready-to-use powders; fruits in syrup; bread toppings; moulds for baking and mixes for salty preparations. It distributes its products through its own distribution network and via 99 representatives, 52 of which are in Attiki, 21 in Macedonia and 26 in the islands and the rest of Greece.