Ebro Foods : BERTAGNI OPENS NEW FACILITIES IN AVIO
June 11, 2018 at 04:48 am EDT
Share
Bertagni has recently opened the new facilities of its fresh pasta production plant in Avio (Trento, Italy). The remodelling and modernisation of the plant has been completed in less than a year, including restauration and improvement of the entire structure, removal of all the old lines and installation of a new production line, with state-of-the-art technology. Total investment in this work amounted to €4 million.
The new facilities, with an area of 12,000 m2, will enable the company to meet growing demand from customer and double its production capacity
Attachments
Original document
Permalink
Disclaimer
Ebro Foods SA published this content on 11 June 2018 and is solely responsible for the information contained herein. Distributed by Public, unedited and unaltered, on 11 June 2018 08:47:09 UTC
Ebro Foods SA is a Spain-based company primarily engaged in the food industry. The Company's product portfolio includes rice, pasta, cereals and diet products, legumes, as well as organic food, among others. The Company is also involved in the production of soft drinks, pharmaceutical products, animal feeds and biofuels. It markets its products under a variety of brands, such as SOS, Brillante, La Cigala, La Fallera, Saludaes, American Beauty, San Giorgio, 3 Glocken, Skinner, Geovita and Vegetalia, among others. The Company operates through numerous subsidiaries, such as Herba Ricemills SL, Herba Nutricion SL, Panzani SAS, Dosbio 2010 SL, Riviana Foods Inc, Ebro Foods Alimentacion SA, Azucarera Energias SA, Pastificio Lucio Garofalo SpA and Roland Monterrat SA.
EBRO FOODS, S.A. 
