Charlie Prosch

Corporate Officer/Principal at National Restaurant Association

Consumer Services

Commercial Services

Profile

Charlie Prosch is Vice President of Operations for Revolution Foods, Inc. He is a Certified Food Service Professional at the National Restaurant Association.
Mr. Prosch was Director of Operations for the Northern California Region of Guckenheimer Enterprises.
He has 28 years of experience in the food service industry.

Charlie Prosch active positions

Companies	Position	Start
National Restaurant Association National Restaurant Association Miscellaneous Commercial ServicesCommercial Services National Restaurant Association operates as a foodservice trade association. It advocate for pro-restaurant regulation and operational freedom. The firm provide advocacy and representation, educational networking, tools and solutions, and research and insights. The company was founded in 1919 and is headquartered in Washington, DC.	Corporate Officer/Principal	-

All active positions of Charlie Prosch

Former positions of Charlie Prosch

Companies	Position	End
Revolution Foods, Inc. Revolution Foods, Inc. RestaurantsConsumer Services Revolution Foods, Inc. offers healthy meals to both schools and stores. Its meals and snacks contain whole grains and fresh fruits and vegetables. The company was founded by Jonathan Klein, Kirsten Saenz Tobey and Kristin Groos Richmand in 2006 and is headquartered in Oakland, CA.	Chief Operating Officer	-

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Private companies	2
Revolution Foods, Inc. Revolution Foods, Inc. RestaurantsConsumer Services Revolution Foods, Inc. offers healthy meals to both schools and stores. Its meals and snacks contain whole grains and fresh fruits and vegetables. The company was founded by Jonathan Klein, Kirsten Saenz Tobey and Kristin Groos Richmand in 2006 and is headquartered in Oakland, CA.	Consumer Services
National Restaurant Association National Restaurant Association Miscellaneous Commercial ServicesCommercial Services National Restaurant Association operates as a foodservice trade association. It advocate for pro-restaurant regulation and operational freedom. The firm provide advocacy and representation, educational networking, tools and solutions, and research and insights. The company was founded in 1919 and is headquartered in Washington, DC.	Commercial Services