Debra Eschmeyer
Director/Board Member at The Culinary Institute of America, Inc.
Active connections
| Name | Gender | Age | Linked companies | Collaboration |
|---|---|---|---|---|
| Tony Bedard | M | - |
Frontier Cooperative
 Frontier Cooperative Investment Trusts/Mutual FundsMiscellaneous Frontier Cooperative is a private company based in Norway, IA. Frontier Co-Op specializes in providing natural spices and organic herbs from around the world. Customers can browse their selection of botanical products to find the perfect ingredients for their cooking needs. Frontier Cooperative was founded in 1976 and Tony Bedard has been the CEO of the company since January 01, 1991. | 33 years |
| John M. Foraker | M | 60 |
Once Upon A Farm PBC
 Once Upon A Farm PBC Food: Specialty/CandyConsumer Non-Durables Once Upon A Farm PBC manufactures baby, toddler and kids nutrition food products. It offers fruits, vegetables and superfood blends that are specifically customized for children. The company was founded by John M. Foraker, Jennifer Garner, Curtis Cassandra and Ari Raz in 2015 and is headquartered in Berkeley, CA. | 9 years |
| Tom Stokes | M | - |
Frontier Cooperative
Frontier Cooperative Investment Trusts/Mutual FundsMiscellaneous Frontier Cooperative is a private company based in Norway, IA. Frontier Co-Op specializes in providing natural spices and organic herbs from around the world. Customers can browse their selection of botanical products to find the perfect ingredients for their cooking needs. Frontier Cooperative was founded in 1976 and Tony Bedard has been the CEO of the company since January 01, 1991. | - |
| Frank Fahrenkopf | M | 85 |
The Culinary Institute of America, Inc.
 The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Curtis Cassandra | M | - |
Once Upon A Farm PBC
Once Upon A Farm PBC Food: Specialty/CandyConsumer Non-Durables Once Upon A Farm PBC manufactures baby, toddler and kids nutrition food products. It offers fruits, vegetables and superfood blends that are specifically customized for children. The company was founded by John M. Foraker, Jennifer Garner, Curtis Cassandra and Ari Raz in 2015 and is headquartered in Berkeley, CA. | 9 years |
| Jennifer Garner | F | - |
Once Upon A Farm PBC
Once Upon A Farm PBC Food: Specialty/CandyConsumer Non-Durables Once Upon A Farm PBC manufactures baby, toddler and kids nutrition food products. It offers fruits, vegetables and superfood blends that are specifically customized for children. The company was founded by John M. Foraker, Jennifer Garner, Curtis Cassandra and Ari Raz in 2015 and is headquartered in Berkeley, CA. | 9 years |
| William Anton | M | 82 |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Charles A. O’Mara | M | - |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Harold Rosser | M | 75 |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Kevin R. Malchoff | M | - |
Frontier Cooperative
Frontier Cooperative Investment Trusts/Mutual FundsMiscellaneous Frontier Cooperative is a private company based in Norway, IA. Frontier Co-Op specializes in providing natural spices and organic herbs from around the world. Customers can browse their selection of botanical products to find the perfect ingredients for their cooking needs. Frontier Cooperative was founded in 1976 and Tony Bedard has been the CEO of the company since January 01, 1991. | - |
| Mike Wehr | M | - |
Frontier Cooperative
Frontier Cooperative Investment Trusts/Mutual FundsMiscellaneous Frontier Cooperative is a private company based in Norway, IA. Frontier Co-Op specializes in providing natural spices and organic herbs from around the world. Customers can browse their selection of botanical products to find the perfect ingredients for their cooking needs. Frontier Cooperative was founded in 1976 and Tony Bedard has been the CEO of the company since January 01, 1991. | 3 years |
| John Daly | M | 86 |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Robert Bath | M | - |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Brett Thomas | M | 44 |
Once Upon A Farm PBC
Once Upon A Farm PBC Food: Specialty/CandyConsumer Non-Durables Once Upon A Farm PBC manufactures baby, toddler and kids nutrition food products. It offers fruits, vegetables and superfood blends that are specifically customized for children. The company was founded by John M. Foraker, Jennifer Garner, Curtis Cassandra and Ari Raz in 2015 and is headquartered in Berkeley, CA. | 6 years |
| Jared Jacobs | M | - |
Once Upon A Farm PBC
Once Upon A Farm PBC Food: Specialty/CandyConsumer Non-Durables Once Upon A Farm PBC manufactures baby, toddler and kids nutrition food products. It offers fruits, vegetables and superfood blends that are specifically customized for children. The company was founded by John M. Foraker, Jennifer Garner, Curtis Cassandra and Ari Raz in 2015 and is headquartered in Berkeley, CA. | 6 years |
| Megan Bent | F | - |
Once Upon A Farm PBC
Once Upon A Farm PBC Food: Specialty/CandyConsumer Non-Durables Once Upon A Farm PBC manufactures baby, toddler and kids nutrition food products. It offers fruits, vegetables and superfood blends that are specifically customized for children. The company was founded by John M. Foraker, Jennifer Garner, Curtis Cassandra and Ari Raz in 2015 and is headquartered in Berkeley, CA. | - |
| Anne Fink | F | 60 |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| megan bent | F | - |
Once Upon A Farm PBC
Once Upon A Farm PBC Food: Specialty/CandyConsumer Non-Durables Once Upon A Farm PBC manufactures baby, toddler and kids nutrition food products. It offers fruits, vegetables and superfood blends that are specifically customized for children. The company was founded by John M. Foraker, Jennifer Garner, Curtis Cassandra and Ari Raz in 2015 and is headquartered in Berkeley, CA. | 7 years |
| William Joyce | M | 65 |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Dean LaVallee | M | - |
Frontier Cooperative
Frontier Cooperative Investment Trusts/Mutual FundsMiscellaneous Frontier Cooperative is a private company based in Norway, IA. Frontier Co-Op specializes in providing natural spices and organic herbs from around the world. Customers can browse their selection of botanical products to find the perfect ingredients for their cooking needs. Frontier Cooperative was founded in 1976 and Tony Bedard has been the CEO of the company since January 01, 1991. | - |
| Philip Meldrum | M | - |
Frontier Cooperative
Frontier Cooperative Investment Trusts/Mutual FundsMiscellaneous Frontier Cooperative is a private company based in Norway, IA. Frontier Co-Op specializes in providing natural spices and organic herbs from around the world. Customers can browse their selection of botanical products to find the perfect ingredients for their cooking needs. Frontier Cooperative was founded in 1976 and Tony Bedard has been the CEO of the company since January 01, 1991. | - |
| Brett Thomas | M | - |
Once Upon A Farm PBC
Once Upon A Farm PBC Food: Specialty/CandyConsumer Non-Durables Once Upon A Farm PBC manufactures baby, toddler and kids nutrition food products. It offers fruits, vegetables and superfood blends that are specifically customized for children. The company was founded by John M. Foraker, Jennifer Garner, Curtis Cassandra and Ari Raz in 2015 and is headquartered in Berkeley, CA. | - |
| Lindy Bannister | F | - |
Frontier Cooperative
Frontier Cooperative Investment Trusts/Mutual FundsMiscellaneous Frontier Cooperative is a private company based in Norway, IA. Frontier Co-Op specializes in providing natural spices and organic herbs from around the world. Customers can browse their selection of botanical products to find the perfect ingredients for their cooking needs. Frontier Cooperative was founded in 1976 and Tony Bedard has been the CEO of the company since January 01, 1991. | - |
| Pedro Garcia | M | - |
Frontier Cooperative
Frontier Cooperative Investment Trusts/Mutual FundsMiscellaneous Frontier Cooperative is a private company based in Norway, IA. Frontier Co-Op specializes in providing natural spices and organic herbs from around the world. Customers can browse their selection of botanical products to find the perfect ingredients for their cooking needs. Frontier Cooperative was founded in 1976 and Tony Bedard has been the CEO of the company since January 01, 1991. | - |
| Noah Glass | M | 42 |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Katherine Fogertey | F | 40 |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | 2 years |
| Kirsten Saenz Tobey | F | - |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| L. Timothy Ryan | M | - |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Melinda Rich | F | 66 |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Fortunato Nick Valenti | M | 76 |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| John C. Metz | M | 84 |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Ted Kleisner | M | 79 |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| John J. Connolly | M | 84 |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Michael S. Kaufman | M | 70 |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Charles Merinoff | M | - |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Carla Cooper | F | 73 |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Bruce D. Hillenbrand | M | - |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Chuck Templeton | M | 55 |
Once Upon A Farm PBC
Once Upon A Farm PBC Food: Specialty/CandyConsumer Non-Durables Once Upon A Farm PBC manufactures baby, toddler and kids nutrition food products. It offers fruits, vegetables and superfood blends that are specifically customized for children. The company was founded by John M. Foraker, Jennifer Garner, Curtis Cassandra and Ari Raz in 2015 and is headquartered in Berkeley, CA. | 7 years |
| David Jaskiewicz | M | - |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Rick Postiglione | M | - |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Alice Elliot | F | 66 |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Gerard T. Gabrys | M | - |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Sarah W. Bird | F | 63 |
Frontier Cooperative
Frontier Cooperative Investment Trusts/Mutual FundsMiscellaneous Frontier Cooperative is a private company based in Norway, IA. Frontier Co-Op specializes in providing natural spices and organic herbs from around the world. Customers can browse their selection of botanical products to find the perfect ingredients for their cooking needs. Frontier Cooperative was founded in 1976 and Tony Bedard has been the CEO of the company since January 01, 1991. | - |
| Fred E. Carl | M | 76 |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| John Yamin | M | 68 |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
| Lawrence Peiros | M | 68 |
Once Upon A Farm PBC
Once Upon A Farm PBC Food: Specialty/CandyConsumer Non-Durables Once Upon A Farm PBC manufactures baby, toddler and kids nutrition food products. It offers fruits, vegetables and superfood blends that are specifically customized for children. The company was founded by John M. Foraker, Jennifer Garner, Curtis Cassandra and Ari Raz in 2015 and is headquartered in Berkeley, CA. | 6 years |
| Nicole Regan | F | 49 |
The Culinary Institute of America, Inc.
The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | - |
Connections Chart
Multi-company connection
Statistics
| Country | Connections | % of total |
|---|---|---|
| United States | 47 | 100.00% |
Age of Connections
Active
Past
Male
Female
Members of the board
Executives
Origin of connections
- Stock Market
- Insiders
- Debra Eschmeyer
- Personal Network
