Profile
Kirsten Saenz Tobey is the founder and the Chief Impact Officer of Revolution Foods, Inc., which was founded in 2006.
She is currently a Member at The Culinary Institute of America, Inc. Ms. Tobey has an undergraduate degree from Brown University and an MBA from the University of California, Berkeley.
Kirsten Saenz Tobey active positions
| Companies | Position | Start |
|---|---|---|
Revolution Foods, Inc.
 Revolution Foods, Inc. RestaurantsConsumer Services Revolution Foods, Inc. offers healthy meals to both schools and stores. Its meals and snacks contain whole grains and fresh fruits and vegetables. The company was founded by Jonathan Klein, Kirsten Saenz Tobey and Kristin Groos Richmand in 2006 and is headquartered in Oakland, CA. | Founder | 2010-01-05 |
The Culinary Institute of America, Inc.
 The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | Corporate Officer/Principal | - |
Training of Kirsten Saenz Tobey
| University of California, Berkeley | Masters Business Admin |
| Brown University | Undergraduate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Private companies | 1 |
|---|---|
Revolution Foods, Inc.
Revolution Foods, Inc. RestaurantsConsumer Services Revolution Foods, Inc. offers healthy meals to both schools and stores. Its meals and snacks contain whole grains and fresh fruits and vegetables. The company was founded by Jonathan Klein, Kirsten Saenz Tobey and Kristin Groos Richmand in 2006 and is headquartered in Oakland, CA. | Consumer Services |
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