Greg Paul
Corporate Officer/Principal at Institute of Food Technologists, Inc.
Profile
Greg Paul is Director of Health and Nutrition for The Solae Co. Dr. Paul is a Fellow with Institute of Food Technologists and the American College of Nutrition.
He is a Member of the American Society of Clinical Nutrition and the American Society for Nutrition Sciences.
Previously, he was Director of Nutrition Science and Research and Development for Central Soya and Director of Clinical Research for Quaker.
Dr. Paul received an undergraduate degree and a Master's degree in Exercise Physiology from The Ohio State University and a PhD in Nutrition Sciences from the University of Illinois.
Greg Paul active positions
| Companies | Position | Start |
|---|---|---|
Institute of Food Technologists, Inc.
 Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Corporate Officer/Principal | - |
Former positions of Greg Paul
| Companies | Position | End |
|---|---|---|
Solae LLC
 Solae LLC Agricultural Commodities/MillingProcess Industries Solae LLC develops innovative soy technologies and ingredients for food, meat and nutritional products. Its products provide economic, functional, nutritional, and health benefits to industries like meat and poultry, consumer food, dairy-alternative, and nutritional products. The company was founded in 2003 and is headquartered in St. Louis, MO. | Corporate Officer/Principal | 2012-12-31 |
The Quaker Oats Co.
 The Quaker Oats Co. Beverages: Non-AlcoholicConsumer Non-Durables The Quaker Oats Co. manufactures beverages and other food products. It also manufactures bottled and canned soft drinks, granola bars and clusters, flour and flour mixes from purchased flour, rice cakes, cereals and uncooked rice products. The company was founded in 1877 and is headquartered in Chicago, IL. | Chief Tech/Sci/R&D Officer | - |
Bunge North America (East), Inc.
 Bunge North America (East), Inc. Agricultural Commodities/MillingProcess Industries Bunge North America (East), Inc. researches, manufactures, and sells soybean products and lecithins. The company is based in Fort Wayne, IN. | Corporate Officer/Principal | - |
Training of Greg Paul
| The Ohio State University | Graduate Degree |
| University of Illinois | Doctorate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Private companies | 4 |
|---|---|
Solae LLC
Solae LLC Agricultural Commodities/MillingProcess Industries Solae LLC develops innovative soy technologies and ingredients for food, meat and nutritional products. Its products provide economic, functional, nutritional, and health benefits to industries like meat and poultry, consumer food, dairy-alternative, and nutritional products. The company was founded in 2003 and is headquartered in St. Louis, MO. | Process Industries |
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Health Services |
Bunge North America (East), Inc.
Bunge North America (East), Inc. Agricultural Commodities/MillingProcess Industries Bunge North America (East), Inc. researches, manufactures, and sells soybean products and lecithins. The company is based in Fort Wayne, IN. | Process Industries |
The Quaker Oats Co.
The Quaker Oats Co. Beverages: Non-AlcoholicConsumer Non-Durables The Quaker Oats Co. manufactures beverages and other food products. It also manufactures bottled and canned soft drinks, granola bars and clusters, flour and flour mixes from purchased flour, rice cakes, cereals and uncooked rice products. The company was founded in 1877 and is headquartered in Chicago, IL. | Consumer Non-Durables |
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