Junji Inoue

Part of Yamazaki Baking Co., Ltd., Dalloyau Japon SA is a leading gastronomy founded in 1802. The Japanese company specializes in chocolate, patisserie, tretour, reception, glass-sorbe, and American work. The company carefully hand-make their products with skilled technology and carefully selected materials. The company is committed to reviving handmade techniques that have continued since its founding and providing customers with rich and high-quality products. The company has stores in various locations in Japan and offer a range of products suitable for special occasions.