Kurt Dyck

Chief Tech/Sci/R&D Officer at SWISS WATER DECAFFEINATED COFFEE INC.

Consumer Services

Consumer Non-Durables

Process Industries

Profile

Kurt Dyck is currently the Head-Engineering at Swiss Water Decaffeinated Coffee Co., Inc. since 2009.
He is also currently working as the Principal Engineer at Swiss Water Decaffeinated Coffee, Inc. since 2002.
Mr. Dyck has an undergraduate degree and an MBA from the University of British Columbia.

Kurt Dyck active positions

Companies	Position	Start
SWISS WATER DECAFFEINATED COFFEE INC.	Chief Tech/Sci/R&D Officer	2001-12-31
Swiss Water Decaffeinated Coffee Co., Inc. Swiss Water Decaffeinated Coffee Co., Inc. Food: Specialty/CandyConsumer Non-Durables Swiss Water Decaffeinated Coffee Co. is proud to support Grounds for Health (GFH), an international nonprofit organization that works with coffee-growing communities to provide life-saving women's health care services. GFH's primary focus is on the early detection and treatment of cervical cancer, the leading cause of cancer death among women in developing countries. It is a global leader in environmentally responsible chemical-free decaffeination of specialty coffee since 1989.SWISS WATER® PROCESS is a taste-driven, 100% chemical free decaffeination process that never uses methylene chloride or ethyl acetate to remove the caffeine from coffee beans. Using pure water, SWISS WATER® Decaffeination Process removes caffeine such that the beans are 99.9% caffeine free while maintaining the unique origin flavor, body and aroma characteristics. The best of the bean remains while only the caffeine is removed.	Chief Tech/Sci/R&D Officer	2009-12-30

All active positions of Kurt Dyck

Training of Kurt Dyck

University of British Columbia

Masters Business Admin

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Linked companies

Listed companies	1
SWISS WATER DECAFFEINATED COFFEE INC.	Process Industries

Private companies	1
Swiss Water Decaffeinated Coffee Co., Inc. Swiss Water Decaffeinated Coffee Co., Inc. Food: Specialty/CandyConsumer Non-Durables Swiss Water Decaffeinated Coffee Co. is proud to support Grounds for Health (GFH), an international nonprofit organization that works with coffee-growing communities to provide life-saving women's health care services. GFH's primary focus is on the early detection and treatment of cervical cancer, the leading cause of cancer death among women in developing countries. It is a global leader in environmentally responsible chemical-free decaffeination of specialty coffee since 1989.SWISS WATER® PROCESS is a taste-driven, 100% chemical free decaffeination process that never uses methylene chloride or ethyl acetate to remove the caffeine from coffee beans. Using pure water, SWISS WATER® Decaffeination Process removes caffeine such that the beans are 99.9% caffeine free while maintaining the unique origin flavor, body and aroma characteristics. The best of the bean remains while only the caffeine is removed.	Consumer Non-Durables