Lydia Johanna Campbell
Founder at Nandi Proteins Ltd.
Profile
Lydia Johanna Campbell is the founder.
She founded Nandi Proteins Ltd.
in 2001 and currently holds the title of Chief Technology Officer & Director.
Dr. Campbell also held the position of Principal at Nestlé SA and Product Development Coordinator at Dutch Blood Transfusion Service.
She obtained a doctorate degree from the University of the Witwatersrand.
Lydia Johanna Campbell active positions
| Companies | Position | Start |
|---|---|---|
Nandi Proteins Ltd.
 Nandi Proteins Ltd. Miscellaneous Commercial ServicesCommercial Services Nandi Proteins Ltd. develops technology and scientific expertise to improve the functional properties of proteins in food manufacturing and nutrition. The company was founded by Lydia Johanna Campbell in 2001 and is headquartered in Edinburgh, the United Kingdom. | Founder | 2010-04-20 |
Former positions of Lydia Johanna Campbell
| Companies | Position | End |
|---|---|---|
| Dutch Blood Transfusion Service | Corporate Officer/Principal | - |
| NESTLÉ S.A. | Corporate Officer/Principal | - |
Training of Lydia Johanna Campbell
| University of the Witwatersrand | Doctorate Degree |
Experiences
Positions held
Active
Inactive
Listed companies
Private companies
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Listed companies | 1 |
|---|---|
| NESTLÉ S.A. | Consumer Non-Durables |
| Private companies | 2 |
|---|---|
Nandi Proteins Ltd.
Nandi Proteins Ltd. Miscellaneous Commercial ServicesCommercial Services Nandi Proteins Ltd. develops technology and scientific expertise to improve the functional properties of proteins in food manufacturing and nutrition. The company was founded by Lydia Johanna Campbell in 2001 and is headquartered in Edinburgh, the United Kingdom. | Commercial Services |
| Dutch Blood Transfusion Service |
- Stock Market
- Insiders
- Lydia Johanna Campbell