Patricia A. Fehling

Director/Board Member at ARMANINO FOODS OF DISTINCTION, INC.

Consumer Non-Durables

Health Services

Consumer Services

Profile

Patricia A.
Fehling is currently the Director at Armanino Foods of Distinction, Inc. and a Member at the Institute of Food Technologists, Inc. She is also the Owner of Fehling & Associates.
She received her undergraduate degree from the University of California, Davis in 1967.

Patricia A. Fehling active positions

Companies	Position	Start
ARMANINO FOODS OF DISTINCTION, INC.	Director/Board Member	2004-11-30
Institute of Food Technologists, Inc. Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014.	Corporate Officer/Principal	-
Fehling & Associates	Corporate Officer/Principal	1982-12-31

All active positions of Patricia A. Fehling

Training of Patricia A. Fehling

University of California, Davis

Undergraduate Degree

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Linked companies

Listed companies	1
ARMANINO FOODS OF DISTINCTION, INC.	Consumer Non-Durables

Private companies	2
Institute of Food Technologists, Inc. Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014.	Health Services
Fehling & Associates