CADBURY NIGERIA : SUSTAINABILITY REPORT

SUSTAINABILITY PROGRAM AT MONDELĒZ

Mondelēz - Snacking Made Right Culture

Sustainability

Mondelēz International is committed to doing what is right for our plant and meeting aspirations of our consumers.

We aim to make an end to end positive impact on the world and the communities where we do business. This is core to who we are as a company.

-Approach to integrating Sustainability :

Our foundation is based on 4 core principles

1. Increasing the sustainable sourcing of ingredients used to make our much loved brands.
2. Enhancing the efficient and sustainable use of resources along our supply chain.
3. Continuous improvement of out environmental performance driving measurable results.
4. Meeting or exceeding the requirement of applicable standards'.

MDLZ SUSTAINABILITY STRATEGY

ACHIEVING ZERO PACKAGING WASTE + CIRCULAR PACK ECONOMY

MDLZ SUSTAINABILITY STRATEGY

ACHIEVING ZERO PACKAGING WASTE + CIRCULAR PACK ECONOMY

Less
packaging:	we will…
we will…
Keep our packaging	Help to create a
light, safe &	circular economy
environmental	by making our
impact low	packaging:
Reduce overall	Recyclable,
footprint and	removing
design for	problematic
consumer reuse	materials &
where feasible	increasing use of
	recycled content

we will…

Collect as much plastic as we put into the environment

Lead development of capabilities to scale infrastructure solutions

Advocate for EPR schemes to include plastic packaging esp. flexibles

3

Mondelēz International Environmental Policy

Our mission is to lead the future of snacking by offering the right snack for the right moment , mad the right way.

We call it "Snacking Made Right ".

As a global snacking leader , we have the responsibility to reduce our impact on the environment , have a positive impact on society and conduct ourselves in an ethical, efficient and inclusive manner.

We are increasing our focus and re affirming our commitment to our Environment, Social Impact and Governance (ESG).

Our Snacking right program

• Reduce co2 footprint to protect food supplies: we have increased our focus on ways to continually reduce emissions.
• Cutting wastes : It is better not to generate waste to begin with
• Preserving Water: We have identified sites and areas where is most scarce and target our reduction efforts on these locations.

Sustainability programs

CO2 Emissions.

We cut CO2 emissions by using low-carbon energy sources (Natural gas) and all our powered trucks are run on batteries thereby eradicating carbon emission

We have also partnered with power plants provider who mastery on energy efficiency in order to drive conformance to our set objective.

Our Forecasted target is to drive reduction by 23% versus what the reduction was in 2018.

Saving Water

Based on a comprehensive risk assessment, We set target for our water reductions in our operations . Our goal is to reduce absolute water use by 23% percent in areas where high consumption has been identified. This we achieved in the outgone year and we took a new target of 40% reduction by year end to further ensure depletion of natural resources is minimal withing west African business space.

Packaging

We are focusing on investing in packaging technologies that optimize our design in order to meet customer needs.

This typically helps reduce the direct material and supply chain environmental footprint and also enables environmental gains in the logistics and waste management phases of the value chain. We also analyze packaging design changes using our propriety Eco Calculator, which provides our teams information to guide their packaging choices and optimize their design choices to minimize environmental impact.

Our target is to achieve 18% food waste reduction by year end.