Few will argue the restaurant industry is embracing AI. In fact, one recent report revealed50% of those polled were planning to implement the technology in the next two to three years. As brands of all sizes begin their exploration, however, they are often left more confused than when they started.
It's a conundrum that we hope to shed light on at this year's annual Fast Casual Executive Summitduring the session, AI: Getting Up Close and Personal With Your Customers.
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For example, what if you knew the perfect discount to offer a particular customer by studying past purchases and syncing that with social media conversations? AI makes all of that — and more — possible.
The panelists include:
Eric Easton , CFO, Ampex Brands.Logan Hull , director of digital restaurant experience and managing director of robotics,Chipotle Mexican Grill .- Gracie Prasanson, VP of sales, Jason's Deli.
Arun Veettil , founder & CEO, Skellam AI and Qubriux.
The Fast Casual Summit is being held
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