On January, 16, 2015, after expressing a desire to reduce his role with the Company, Mr. Frank Biller resigned from his position as Vice President of Operations Southeast of Chuy's Holdings, Inc. Mr. Biller will remain employed by the Company in an advisory role and will continue to assist with the operational development of the Company. Mr. Biller will also continue to develop Director of Operations, John Korman, who will be taking over the Southeast market. Mr. Korman has been with the Company for over 14 years and was first Supervisor outside of Texas in the Southeast market.
Chuyâs Holdings, Inc. owns and operates full-service restaurants across 16 states serving a distinct menu of authentic, made from scratch Tex-Mex-inspired dishes. It offers a menu for both lunch and dinner, which includes enchiladas, fajitas, tacos, burritos, combination platters and salads complemented by a variety of appetizers and desserts. Each of its restaurants also offers a variety of homemade sauces, including its Hatch Green Chile, Boom-Boom and Creamy Jalapeno sauces, all of which it makes from scratch daily in each restaurant. Its Chuyâs Knock Out (CKO) limited-time food offerings run for six weeks once every quarter and showcase three new menu items. It also offers a full-service bar in all of its restaurants providing its customers a variety of beverage offerings, featuring a selection of specialty cocktails, including its on-the-rocks margaritas made with fresh, hand-squeezed lime juice and the King's Punch, a made-to-order, hand-shaken rum cocktail served in its shaker.
CHUY'S HOLDINGS, INC. 
