Daiya Foods announced a new sales and distribution partnership with Hyundai Green Food to meet the growing appetite for plant-based foods in South Korea. Under the new agreement, Hyundai Green Food will lead the sales and distribution of Daiya's line of premium plant-based foods, which includes over 15 dairy-free formats including cheeze blocks, shreds, slices, sticks and cream cheeze style spreads. Hyundai Green Food will also carry Daiya's plant-based meal products like pizza and burritos, and frozen desserts, as well as shelf-stable products like mac & cheeze, deluxe cheeze sauces and dairy-free salad dressings.

A mix of Daiya's delicious dairy-free products is available now, through Hyundai's 20 stores and e-commerce channels, carrying frozen skus including: Daiya Frozen Dessert Bars (Classic Vanilla Bean and Salted Caramel Swirl); Daiya Cheezecake (New York Cheezecake and Chocolate Cheezecake); as well as the shelf-stable Daiya Dairy-Free Dressings (Homestyle Ranch, Creamy Caesar, Hon'y Mustard). In March, phase two of the roll-out will see Hyundai Green Food store locations, grocery channels, e-commerce and natural independent stores carrying: Daiya dairy-free Cutting Board Shreds (Mozzarella Style, Cheddar Style, and Cheddar & Mozza Style Blend); plant-based Slices (Cheddar Style, Swiss Style and Provolone Style); Blocks (Medium Cheddar Style and Smoked Gouda Style). The final phase of the roll-out, planned for April, will feature Daiya products through Hyundai's food services division, bringing even more dairy-free and plant-based options to restaurants and quick serve operations.