The Good Flour Corp. announced that it is excited to present PureMelt Cheeeze??, a trailblazing addition to its product line that represents the zenith of plant-based culinary innovation. Developed with an unwavering commitment to health and sustainability, PureMeltCheeeze is meticulously crafted to be free of the top 10 allergens, ensuring that it is accessible to all without sacrificing the decadent experience of traditional cheese.

Its unique formula boasts a rich and creamy profile with the perfect caramelization and stretch, making it indistinguishable from mozzarella on a pizza. GFCO sources its ingredients with the utmost care, focusing on quality and the allergy-free promise. PureMelt CheeezeTM is a heart-healthy option with no saturated fat, zero cholesterol, and lower levels of sodium, catering to the nutritional needs of customers.

This product is non-GMO, gluten-free, and vegan, it speaks to dedication to purity and excellence. Through rigorous testing with top-tier chefs across Canada, PureMelt Cheeeze®? has consistently been the preferred choice over competitors, earning rave reviews for its authentic taste and performance in a professional kitchen setting.

The product is launching in the first quarter of 2024 in Canada, with the goal to revolutionize the plant-based cheese market. The Company is in discussions with various food service locations to integrate the product into their menus. The Company also announces that it and Presenture have agreed to terminate the existing engagement.

Presenture's mandate was focused on making introductions to various food services brokers across the United States. These brokers have all been retained directly by the Company and the Company will transition to taking over the direct management of their sales efforts. The Company thanks Presenture for its services in setting up these food service broker arrangements.

The Company further announces that its securities will migrate from trading on the OTCQB to trading on the OTC Pink effective this month. GFCO chooses high quality ingredients and blending them for taste and texture to give customers gluten/allergen free options so they can enjoy life without giving up their favorite food and get back the good food they deserve.