Well, a lot is cooking and it is all summarized in our NEW What's Cooking? Integrated Annual Report 2023 also including for the first time our Sustainability ambitions and CSRD performance.
19 April 2024
Absolutely crucial in 2023 was the launch in March of our new strategy which includes a purpose, our core strategic beliefs, the new values and last but not least a new company name to express.
video.your browser does not support
In this annual report, we dive deeper into our 6 strategic pillars to deliver Sustainable Profitable Growth for 2023 and beyond - while always putting first our must-do target of World-class Safety & Food Safety:
It all starts with 'Engaged Employees': without engaged people, no strategic plan can ever be successful!
'Rebuild Innovation' meaning we rejuvenated innovation in order to make a meaningful difference for our customers and consumers in these new demanding times.
In 'Portfolio Refocus' there were and will be quite some initiatives such as adding new global heroes - besides lasagna - to our Ready Meals portfolio, and yes, we offer consumers also vegetarian & plant-based alternatives next to our delicious meat-based foods.
'Grow Excellence' underlined the continued program to improve our Operational Excellence, and deploy some activities to build also Sales & Marketing Excellence.
'Digital acceleration' is a statement of the ongoing work to map and harmonize our core processes, and make them leaner, reinforced by the right and modern digital solutions & systems.
Last and surely not least is our belief to 'Lead our industry in sustainability' because'Yes We Care'.
We are proud on our 2023 achievements and look forward to deliver our 2024 journey co-building our future together with our employees, customers, suppliers and other partners.
Click here to discover our Annual Report 2023
Our latest news
Come a casa® becomes greener with her newest plant-based lasagne
Come a casa is taking a significant step in sustainability. This April, Come a casa launches a 100% plant-based lasagne bolognese with the same delicious taste and affordability as their classic version, but with a remarkable 85% reduction in plastic packaging. Prior to its official release in Belgian supermarkets, a select group of consumers had the chance to taste the latest recipe without even realizing it.
9 April 2024
Exploring strategic options Business Unit Savoury
Exploring strategic options Business Unit Savoury
What's Cooking Group communicates that it has started a process to explore strategic options - including the potential sale of the Savoury Confectionery Business Unit - Savoury
25 March 2024
Less water for greener food
What's Cooking? inaugurates a new sustainable water recycling plant in Wommelgem and aims to reduce its water footprint per kg of product sold by 30% by 2030.
22 March 2024
Discover all our news
Attachments
Original Link
Permalink
Disclaimer
What's Cooking Group NV published this content on
19 April 2024 and is solely responsible for the information contained therein. Distributed by
Public, unedited and unaltered, on
19 April 2024 05:03:04 UTC.
What's Cooking Group NV/SA (formerly Ter Beke N.V.) is a food group organized around 2 families of product:
- cooked meat products (56.6% of net sales): grilled chicken strips, smoked bacon pieces, cooked hams, p?t's, salamis, sausages, etc. sold under the brands Pluma? and Dani?l Coopman?;
- ready meals (43.4%): fresh lasagnas (No. 1 in Europe), tagliatelles, cannellonis, macaronis, pizzas, etc. sold under the brands Come a casa?, Vamos? and Stefano Toselli?.
At the end of 2022, the group had 8 production sites located in Belgium (4), the Netherlands, France, Poland and the United Kingdom.
Net sales are distributed geographically as follows: Belgium (25.6%), the Netherlands (42.3%), the United Kingdom (11.2%), France (8.4%), Germany (2.1%) and other (10.4%).
WHAT'S COOKING GROUP NV/SA 
