MUNDELEIN, IL, June 20, 2011/PRNewswire/ -- Z Trim Holdings, Inc. (OTC Markets: ZTHO – News), manufacturer of multifunctional ingredients used in food production, today announced that it had entered into a 3-year agreement with the United States Department of Agriculture to conduct joint research for the development of additional products and processes relating to its current patented products. “We are thrilled to be working with the USDA-ARS,” said Steve Cohen, Z Trim CEO. “The USDA-ARS team brings unparalleled expertise in our field, and with their help, we expect to find new, commercially viable products that will enhance our brand and further grow our business.”

ABOUT Z TRIM®

Z Trim Holdings, Incorporated, http://www.ztrim.com, deploys technology, formulation, and product performance solutions built around cutting edge multifunctional ingredients for both domestic and international food markets. Using a proprietary process, Z Trim® ingredients start with either corn bran or oat hulls to create a new generation of powdered cellulose that contributes beneficial functional attributes for food product design and processing. A short-chain polymeric structure unique among cellulose ingredients lends Z Trim® a smooth mouthfeel, easy dispersibility and flavor neutrality. Other properties include moisture management, improved texture and appearance, fat and calorie reduction, clean labeling and cost control. Z Trim® can provide enhanced eating quality, outstanding product performance, and frequently, improved nutritional profiles in meats, sauces, dressings, microwaveable hand-held snacks, baked goods, fillings, toppings, prepared meals, ice cream, cream cheese, dips, and many other food products.

Forward-Looking Statements and Risk Factors

Certain statements in this press release are "forward

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