Bryan D. Farnsworth
Corporate Officer/Principal at North American Meat Institute
Profile
Mr. Bryan D.
Farnsworth is Senior Vice President-Supply Chain at Hormel Foods Corp., a Member at American Meat Institute, a Member at American Society for Quality, and a Member at Global Food Safety Initiative Foundation Board.
He is on the Board of Directors at The American National Red Cross.
Mr. Farnsworth was previously employed as a Director-Quality Control by Jennie-O Turkey Store, Inc.
He received his undergraduate degree from Western Michigan University.
Bryan D. Farnsworth active positions
| Companies | Position | Start |
|---|---|---|
North American Meat Institute
 North American Meat Institute Miscellaneous Commercial ServicesCommercial Services North American Meat Institute is an association for meat processors. The private company is based in Washington and has subsidiaries in the United States. Julie Anna Potts has been the CEO of the American company since 2018. | Corporate Officer/Principal | 2009-10-04 |
American Society For Quality, Inc.
 American Society For Quality, Inc. Miscellaneous Commercial ServicesCommercial Services American Society For Quality, Inc. engages in promoting and advancing quality tools, principles and practices in their workplaces and communities. The company is headquartered in Milwaukee, WI. | Corporate Officer/Principal | 2009-10-04 |
| Global Food Safety Initiative Foundation Board | Corporate Officer/Principal | - |
Former positions of Bryan D. Farnsworth
| Companies | Position | End |
|---|---|---|
| HORMEL FOODS CORPORATION | Corporate Officer/Principal | 2017-02-27 |
Jennie-O Turkey Store, Inc.
 Jennie-O Turkey Store, Inc. Agricultural Commodities/MillingProcess Industries Jennie-O Turkey Store, Inc. processes turkey into frozen, refrigerated and deli products. It offers an array of fresh, frozen, refrigerated and deli turkey products including ground turkey, turkey burger patties, turkey breast, turkey ham, turkey bacon, whole birds, prime young basted turkey, turkey sausage and turkey franks. The company was founded in 1949 and is headquartered in Willmar, MN. | Corporate Officer/Principal | - |
The American National Red Cross
 The American National Red Cross Medical/Nursing ServicesHealth Services The American National Red Cross provides blood collections and disaster relief services. The firm provides neutral humanitarian care to the victims of war, emergency assistance, disaster relief and education. It offers compensate services such as support and comfort for military members and their families, the collection, processing and distribution of blood products, educational programs that promote health and safety, and international relief and development programs. The company was founded by Clarissa Harlowe Barton in 1881 and is headquartered in Washington, DC. | Director/Board Member | - |
Training of Bryan D. Farnsworth
| Western Michigan University | Undergraduate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Listed companies | 1 |
|---|---|
| HORMEL FOODS CORPORATION | Consumer Non-Durables |
| Private companies | 5 |
|---|---|
North American Meat Institute
North American Meat Institute Miscellaneous Commercial ServicesCommercial Services North American Meat Institute is an association for meat processors. The private company is based in Washington and has subsidiaries in the United States. Julie Anna Potts has been the CEO of the American company since 2018. | Commercial Services |
American Society For Quality, Inc.
American Society For Quality, Inc. Miscellaneous Commercial ServicesCommercial Services American Society For Quality, Inc. engages in promoting and advancing quality tools, principles and practices in their workplaces and communities. The company is headquartered in Milwaukee, WI. | Commercial Services |
The American National Red Cross
The American National Red Cross Medical/Nursing ServicesHealth Services The American National Red Cross provides blood collections and disaster relief services. The firm provides neutral humanitarian care to the victims of war, emergency assistance, disaster relief and education. It offers compensate services such as support and comfort for military members and their families, the collection, processing and distribution of blood products, educational programs that promote health and safety, and international relief and development programs. The company was founded by Clarissa Harlowe Barton in 1881 and is headquartered in Washington, DC. | Health Services |
Jennie-O Turkey Store, Inc.
Jennie-O Turkey Store, Inc. Agricultural Commodities/MillingProcess Industries Jennie-O Turkey Store, Inc. processes turkey into frozen, refrigerated and deli products. It offers an array of fresh, frozen, refrigerated and deli turkey products including ground turkey, turkey burger patties, turkey breast, turkey ham, turkey bacon, whole birds, prime young basted turkey, turkey sausage and turkey franks. The company was founded in 1949 and is headquartered in Willmar, MN. | Process Industries |
| Global Food Safety Initiative Foundation Board |
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