Christophe Bolsius

Part of STAK COOVAN, FreshMeals NV is a Belgian company that manufactures ready-made pasta and pasta dishes. The company is based in Lievegem, Belgium. The CEOs are Christophe Bolsius, Piet Herman Jozef Sanders. The company was founded in 2006.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Part of Stichting Administratiekantoor Coovan, Ter Beke France SA operates as a restaurant which offers miscellaneous specialized food. The company is based in Mézidon-Canon, France. The French company was founded in 1948 by Francies Coopman. The CEO is Christophe Bolsius.