Jamie Brink-Thordson
Sales & Marketing at The tru Shrimp Co.
Profile
Jamie Brink-Thordson is currently the Director of Sales & Marketing at The tru Shrimp Co. She holds a Master's in Business Administration from St. Cloud State University, which she received in 2009, and an undergraduate degree from Southwest Minnesota State University, which she received in 2006.
Jamie Brink-Thordson active positions
| Companies | Position | Start |
|---|---|---|
The tru Shrimp Co.
 The tru Shrimp Co. Agricultural Commodities/MillingProcess Industries The tru Shrimp Co. operates as an aquaculture company, which is utilizing proprietary and patented technology to produce premium, antibiotic, non-GMO shrimp in a controlled, indoor, and shallow water environment. It is a seafood and biopolymer company that produces premium consumer shrimp of varying sizes, chitosan for medical applications made from its shrimp shell tissue. The company was founded by Robert Galbraith on December 26, 2014 and is headquartered in Balaton, MN. | Sales & Marketing | - |
Training of Jamie Brink-Thordson
| St. Cloud State University | Masters Business Admin |
| Southwest Minnesota State University | Undergraduate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Private companies | 1 |
|---|---|
The tru Shrimp Co.
The tru Shrimp Co. Agricultural Commodities/MillingProcess Industries The tru Shrimp Co. operates as an aquaculture company, which is utilizing proprietary and patented technology to produce premium, antibiotic, non-GMO shrimp in a controlled, indoor, and shallow water environment. It is a seafood and biopolymer company that produces premium consumer shrimp of varying sizes, chitosan for medical applications made from its shrimp shell tissue. The company was founded by Robert Galbraith on December 26, 2014 and is headquartered in Balaton, MN. | Process Industries |
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