Keith D. Shapiro
Director/Board Member at The Maryland Food Bank, Inc.
Profile
Keith D.
Shapiro is currently the Director at The Maryland Food Bank, Inc. Previously, he worked as the Executive Vice President at SYSCO Food Services of Baltimore LLC.
He completed his undergraduate degree from George Washington University in 1983.
Keith D. Shapiro active positions
Companies | Position | Start |
---|---|---|
The Maryland Food Bank, Inc.
The Maryland Food Bank, Inc. Services to the Health IndustryHealth Services The Maryland Food Bank, Inc. provides social services. It distributes food donations from manufacturers, wholesalers and government agencies to organizations providing free food for the hungry. The company was founded by Ann Miller in 1979 and is headquartered in Baltimore, MD. | Director/Board Member | - |
Former positions of Keith D. Shapiro
Companies | Position | End |
---|---|---|
SYSCO Food Services of Baltimore LLC
SYSCO Food Services of Baltimore LLC Food DistributorsDistribution Services SYSCO Food Services of Baltimore LLC distributes fresh and frozen meat, poultry, seafood, fruits and vegetables, canned and dry products, paper and disposable products, cleaning supplies, kitchen equipment and medical supplies. The company provides an inventory of products to restaurants, schools, hotels, health care institutions, and other foodservice customers. It is headquartered in Jessup, MD. | Corporate Officer/Principal | - |
Training of Keith D. Shapiro
George Washington University | Undergraduate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
Private companies | 2 |
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SYSCO Food Services of Baltimore LLC
SYSCO Food Services of Baltimore LLC Food DistributorsDistribution Services SYSCO Food Services of Baltimore LLC distributes fresh and frozen meat, poultry, seafood, fruits and vegetables, canned and dry products, paper and disposable products, cleaning supplies, kitchen equipment and medical supplies. The company provides an inventory of products to restaurants, schools, hotels, health care institutions, and other foodservice customers. It is headquartered in Jessup, MD. | Distribution Services |
The Maryland Food Bank, Inc.
The Maryland Food Bank, Inc. Services to the Health IndustryHealth Services The Maryland Food Bank, Inc. provides social services. It distributes food donations from manufacturers, wholesalers and government agencies to organizations providing free food for the hungry. The company was founded by Ann Miller in 1979 and is headquartered in Baltimore, MD. | Health Services |
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