Peggy Cook
Chief Tech/Sci/R&D Officer at Vivione Biosciences LLC
Profile
Peggy Cook is a member of the Institute of Food Technologists, the Food Processing Suppliers Association, and The American Association for Laboratory Animal Science.
She is currently the Chief Science Officer at Vivione Biosciences LLC since 2014.
Dr. Cook was formerly the Chief Scientific Officer at Safe Foods Corp.
Peggy Cook active positions
Companies | Position | Start |
---|---|---|
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Corporate Officer/Principal | - |
Food Processing Suppliers Association
Food Processing Suppliers Association Miscellaneous Commercial ServicesCommercial Services Food Processing Suppliers Association provides food related services. It serves to the food, beverage, and pharmaceutical industries. The company was founded in 1911 and is headquartered in McLean, VA | Corporate Officer/Principal | - |
The American Association for Laboratory Animal Science | Corporate Officer/Principal | - |
Vivione Biosciences LLC
Vivione Biosciences LLC BiotechnologyHealth Technology Vivione Biosciences, formerly LITMUS RAPID-B, is powered by RAPID-B technology, an integrated system of Hardware, Software and Wetware that tests bacteria in key environments. Their mission is to revolutionize the Clinical and Medical Fields, Food and Industrial Safety, Water Safety and Bio-Defense by utilizing one compact, universal platform for all diagnostic testing that can be used for bacteria, viruses and toxins. Taking the place of outdated culture-based, immunology-based and molecular-based methods that take countless hours and many times, days, RAPID-B provides more accurate results for each of these fields in minutes to a few hours. Their technology has combined flow cytometry with their own proprietary reagents to achieve a single cell detection capability in minutes. Unlike culture-based methods, the RAPID-B system does not require isolation of bacteria. It works with the background interference from complex Matrices like food. | Chief Tech/Sci/R&D Officer | 2014-01-28 |
Former positions of Peggy Cook
Companies | Position | End |
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Safe Foods Corp.
Safe Foods Corp. Packaged SoftwareTechnology Services Safe Foods Corp. develops and commercializes food safety technologies. Its products include Cecure, Promoat, Citrilow, Ajust, FreshLight. The firm develops technology related to producers, processors and consumers of dairy, meat, poultry, eggs, fish, fruits, and vegetables. The company was founded in 1999 and is headquartered in North Little Rock, AR. | Chief Tech/Sci/R&D Officer | - |
Experiences
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Private companies | 5 |
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Safe Foods Corp.
Safe Foods Corp. Packaged SoftwareTechnology Services Safe Foods Corp. develops and commercializes food safety technologies. Its products include Cecure, Promoat, Citrilow, Ajust, FreshLight. The firm develops technology related to producers, processors and consumers of dairy, meat, poultry, eggs, fish, fruits, and vegetables. The company was founded in 1999 and is headquartered in North Little Rock, AR. | Technology Services |
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Health Services |
Food Processing Suppliers Association
Food Processing Suppliers Association Miscellaneous Commercial ServicesCommercial Services Food Processing Suppliers Association provides food related services. It serves to the food, beverage, and pharmaceutical industries. The company was founded in 1911 and is headquartered in McLean, VA | Commercial Services |
The American Association for Laboratory Animal Science | |
Vivione Biosciences LLC
Vivione Biosciences LLC BiotechnologyHealth Technology Vivione Biosciences, formerly LITMUS RAPID-B, is powered by RAPID-B technology, an integrated system of Hardware, Software and Wetware that tests bacteria in key environments. Their mission is to revolutionize the Clinical and Medical Fields, Food and Industrial Safety, Water Safety and Bio-Defense by utilizing one compact, universal platform for all diagnostic testing that can be used for bacteria, viruses and toxins. Taking the place of outdated culture-based, immunology-based and molecular-based methods that take countless hours and many times, days, RAPID-B provides more accurate results for each of these fields in minutes to a few hours. Their technology has combined flow cytometry with their own proprietary reagents to achieve a single cell detection capability in minutes. Unlike culture-based methods, the RAPID-B system does not require isolation of bacteria. It works with the background interference from complex Matrices like food. | Health Technology |
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