Profile

Richard C.
Celio
worked as a Senior Vice President-Development at CKE Restaurants Holdings, Inc., was a Member of the California State Bar Association, and was a Partner at Holden, Fergus & Celio.
He also served as the Chief Restaurant Support Officer at Dine Brands Global, Inc. from 1997 to 2010.
Celio holds an MBA from the University of Southern California and a graduate degree from Western State University College of Law.

Former positions of Richard C. Celio

CompaniesPositionEnd
California State Bar Association Corporate Officer/Principal 2014-05-14
DINE BRANDS GLOBAL, INC. Corporate Officer/Principal 2010-08-12
Holden, Fergus & Celio Corporate Officer/Principal -
Corporate Officer/Principal -
See the detail of Richard C. Celio's experience

Training of Richard C. Celio

University of Southern California Masters Business Admin
Western State University College of Law Graduate Degree

Experiences
Positions held

Active

Inactive

Listed companies

Private companies

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Connections

32

1st degree connections

6

1st degree companies

Male

Female

Members of the board

Executives

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Linked companies

Listed companies1
DINE BRANDS GLOBAL, INC.

Consumer Services

Private companies3

Consumer Services

Holden, Fergus & Celio

California State Bar Association

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