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Thomas R. Dyckman
Profile
Thomas R.
Dyckman is currently the Ann Whitney Olin Professor of Accounting at the S.C.
Johnson Graduate School of Management at Cornell University, Ithaca, New York, and has been a professor at Cornell University since 1964.
He also served as Acting Vice President of the University for Information Technology (1998-1999) at Cornell University.
He has conducted management executive programs for Goodyear, IBM, Gould Pump, New England Telephone, Ocean Spray, Columbia University, G.T.E.
and Sylvania.
He served as a consultant on research issues to the Financial Accounting Standards Board (FASB) from 1977 to 1988.
During the mid 1990's he was acting dean of the S.C.
Johnson Graduate School of Management at Cornell University.
He is a member of the American Accounting Association and the Accounting Researchers International Association, and completed terms with the Financial Accounting Standards Advisory Committee (1984-1987) and the Financial Accounting Foundation (1989-1993).
He has more than sixty published articles and is the author of ten books.
He received his B.A., M.B.A.
and Ph.D.
from the University of Michigan.
Former positions of Thomas R. Dyckman
Companies | Position | End |
---|---|---|
Galaxy Nutritional Foods, Inc.
![]() Galaxy Nutritional Foods, Inc. Food: Meat/Fish/DairyConsumer Non-Durables Galaxy Nutritional Foods, Inc. manufactures cheese alternatives. The firm’s products include lactose intolerants, healthy lifestyle, gluten intolerants/celiac, soy allergies, lactose intolerants, healthy lifestyle, gluten intolerants/celiac, dairy allergies/sensitivities, vegans, lactose intolerants, healthy lifestyle, heart smarts and gluten intolerants/celiac. The company was founded by Angelo S. Morini in 1980 and is headquartered in North Kingstown, RI. | Director/Board Member | 2009-06-15 |
Experiences
Positions held
Linked companies
Private companies | 1 |
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Galaxy Nutritional Foods, Inc.
![]() Galaxy Nutritional Foods, Inc. Food: Meat/Fish/DairyConsumer Non-Durables Galaxy Nutritional Foods, Inc. manufactures cheese alternatives. The firm’s products include lactose intolerants, healthy lifestyle, gluten intolerants/celiac, soy allergies, lactose intolerants, healthy lifestyle, gluten intolerants/celiac, dairy allergies/sensitivities, vegans, lactose intolerants, healthy lifestyle, heart smarts and gluten intolerants/celiac. The company was founded by Angelo S. Morini in 1980 and is headquartered in North Kingstown, RI. | Consumer Non-Durables |
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