Shiseido : Directly-Operated Store “Beauty Square” Opens Thursday, June 18th in Harajuku, Targeting Millennials in Japan and Overseas

SABFA overview
Facility name: SABFA
Opening date: Thursday, June 18, 2020
Location: WITH HARAJUKU 2nd floor, 1-14-30 Jingumae,
Shibuya-ku, Tokyo
TEL: [phone]
Commercial area: About 396.695 m2

SABFA has so far conducted educational activities for beauty professionals who have a cosmetology license, however, in order to nurture and produce more leaders in the beauty industry, the academy has expanded the target students to all beauty professionals regardless of whether they have a cosmetology license, and renewed the course curriculum. In addition, a photo studio, which is ideal for shooting the works of hair styling and makeup, is set up within the academy. Going forward, we will expand the operation of the supporting agency Office SABFA to support the graduates in employment and career development and evolve into a 'comprehensive beauty academy'.
In terms of educational activities, the academy has expanded the courses to five, which can be selected according to future goals, and provide various seminars to improve beauty skills. SABFA continuities to provide education and support to all people involved in hair styling and makeup

SHISEIDO PARLOUR THE HARAJUKU overview
Facility name: SHISEIDO PARLOUR THE HARAJUKU
Opening date: Tuesday, June 16, 2020
Location: WITH HARAJUKU 8th floor, 1-14-30 Jingumae,
Shibuya-ku, Tokyo
Commercial area: About 350.414 m2
Open hours:Dining Lunch: 11:30-15:30 (14:00 L.O.)
Dinner: 18:00-22:00 (20:30 L.O.)
Lounge: 11:30-22:30 (21:30 L.O.)
Number of seats: 39 dining seats, 17 lounge seats
Private room: 1 room (up to 8 seats; room charge 5,000 yen)
Closed: Mondays (open on public holidays) and irregular dates

A perfect location overlooking the forest of Meiji Shrine. The restaurant offers great food-and-wine pairings with carefully selected wine and a dish full of originality, which is created with a forest theme combining the traditional taste of Shiseido Parlour, skill of French cuisine, and Japanese sensibility. The restaurant has a private room and lounge that guests can utilize for a wide range of situations, such as family gatherings and business meetings, etc. Interior design supervised by Kazuya Ura.