Blendtek Ingredients Inc. announced an agreement with Bunge to bring diverse range of plant proteins to more customers in the plant alternatives and other markets in North America. In addition to distributing Bunge's protein portfolio to key market segments, the company will provide product formulation expertise and blending capabilities to help customers quickly meet rising consumer demand. Under the agreement, the company will offer Bunge proteins made from soy, pea, faba, lentil, and mung, including concentrates and isolates, as well as powders and textures.

This dynamic range offers clean taste and neutral color, many textured shapes and sizes, and powders with an array of solubilities, viscosities, emulsifying abilities, and gel strengths. The company's proteins can be used to make many delicious and nutritious products across meat and dairy alternatives, sports & nutrition, snacks, bakery, pet, processed meat, and more. Furthermore, the portfolio includes options that support non-GMO, allergen-free, gluten-free, vegan, and dairy-free claims.