Chuy’s Holdings, Inc. announced that the company’s Board of Directors has appointed Steve Hislop as Chairman of the Board. Mr. Hislop will also continue as the company’s President and Chief Executive Officer. Mr. Hislop replaces John Zapp as Chairman of the Board. Mr. Zapp resigned from the Board on May 9, 2018. The Company also announced that the Board appointed Jon Howie, the company’s Vice President and Chief Financial Officer, as a member of the Board to fill the existing vacancy.
Chuyâs Holdings, Inc. owns and operates full-service restaurants across 16 states serving a distinct menu of authentic, made from scratch Tex-Mex-inspired dishes. It offers a menu for both lunch and dinner, which includes enchiladas, fajitas, tacos, burritos, combination platters and salads complemented by a variety of appetizers and desserts. Each of its restaurants also offers a variety of homemade sauces, including its Hatch Green Chile, Boom-Boom and Creamy Jalapeno sauces, all of which it makes from scratch daily in each restaurant. Its Chuyâs Knock Out (CKO) limited-time food offerings run for six weeks once every quarter and showcase three new menu items. It also offers a full-service bar in all of its restaurants providing its customers a variety of beverage offerings, featuring a selection of specialty cocktails, including its on-the-rocks margaritas made with fresh, hand-squeezed lime juice and the King's Punch, a made-to-order, hand-shaken rum cocktail served in its shaker.
CHUY'S HOLDINGS, INC. 
