PlantX Life Inc. announce an exciting addition to the Chicago Foodhall lineup. Meek's Vegan Kitchen, showcasing Meek's Famous Vegan Pizza with its origins in the dynamic culinary landscape of Houston, Texas, is primed to enthrall pizza lovers in the Windy City. Meek's Vegan Pizza, a celebrated black-owned establishment, is renowned for its unwavering commitment to cruelty-free ethics and the creation of exquisite flavors.

The culinary sensation was conceived by Demetrius Walker, a dedicated father on a mission to craft a vegan pizza that would captivate his son's taste buds. In May 2022, Antonio "Tone" Barnes, a fellow culinary visionary and seasoned entrepreneur, presented his longtime friend Demetrius with an exciting opportunity to expand and establish a location in Palos Heights, IL. To bring this dream to fruition, Tone rallied a group of like-minded individuals.

Together, they formed MAKAS Management, a dynamic team composed of Antonio "Tone" Barnes, Demetrius Walker, Allen Slovick, Gregory Henderson Jr, and Keith Johnson. Their collaborative efforts culminated in the birth of Meek's Vegan Kitchen, which opened its doors in February of this year.