Proximar Seafood AS ("Proximar" or the "Company") announces that Ole Christian
Willumsen (51) will commence as CFO in the Company.

"Proximar is very pleased that Mr. Willumsen will join as our new CFO. He brings
important and highly relevant competence to Proximar, including experience from
working in Japan and with Japanese multinational corporations. I am confident
that he will be a valuable member to our team and in the further development of
the company, and look forward to working closely together with him," says
Joachim Nielsen, CEO of Proximar.

Mr. Willumsen joins Proximar from the position as country manager for Equinor in
Japan and is currently living in Tokyo. He has more than 20 years of extensive
experience in leadership positions, from both start-up companies and large
corporations, covering commercial and operational roles. He has a strong
international background and has previously been working in London, Dubai and
Beijing.

"I am excited to be joining Proximar and getting to know the company's highly
skilled people. I look forward to taking an active role in developing Proximar
to the next stage including complete farming operations and funding of further
growth plans. I am confident that Proximar will become a leading player within
sustainable land-based fish farming in Japan and Asia." says Ole Christian
Willumsen.  

Mr. Willumsen will start the position as CFO on August 1, 2023. He holds a MSc.
in Business and a CEMS-master from the Norwegian School of Economics (NHH)and
Wirtschaftsuniversität Wien. 


For more information, please contact: 
Joachim Nielsen, CEO, +81 70 2811 9898, jn@proximar.com 

About Proximar Seafood
Proximar Seafood is a Norwegian land-based salmon farming company with its first
production facility at the foot of Mount Fuji in Japan. The company inserted its
first batch in October 2022. Through land-based fish farming, using high-quality
ground water secured close to Mount Fuji, the company will produce fresh
Atlantic Salmon, harvested the same day. Proximar's location, near one of the
world's most important fish markets, implies significant advantages, both in
terms of reduced cost and carbon footprint.

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