Rapid Nutrition PLC has responded to increased demand for organic health and wellness offerings with new distribution and flavor offerings. Rapid Nutrition, a natural healthcare company focused on evidenced-based nutrition, diet management and life sciences products with growing worldwide distribution, is expanding its product offerings and continued growth in distribution, now sharing its organic health and wellness products throughout Australia, Asia, Europe, North America, EMEA as well as through its ecommerce channels. New brand extensions include: New mocha flavor for the popular high-protein meal replacements, which are also available in vanilla and chocolate.

Coffee flavors continue to grow in popularity worldwide P.M. Protein Powder to curb late-night snacking urgers while also supporting a better night's sleep. With 26 grams of protein per serving and a decadent Black Forest Cake flavor, this excellent source of protein and calcium caseinate includes enzymatically treated whey concentrate which results in a larger protein molecule that takes six hours longer to metabolize than typical whey protein. This allows for a slower release of aminos to support satiety and sleep.

It also includes rutaecarpine, a botanical extract known as the anti-caffeine, to promote a sense of calm as well as tart cherry, a source of naturally occurring melatonin, and L-Theanine and L-Glutamine, amino acids that play an important role in sleep as precursors to sleep-inducing hormones. Two new bars added to the SystemLS range: Keto Cookie Dough Delight Whey Protein Bar and Keto Vegan Peanut Butter Brownie Plant Protein Bar. Both bars, formulated for Keto and high-protein diets, include high quality protein and are 100% natural with no artificial flavors or ingredients.

The vegan bar and whey-based bar are designed to capture consumers interested in vegan products as well as those who prefer more traditional whey-based protein bars. New ingredients for the popular vegan proteins. Designed to further enhance the company's popular vegan protein powders, include a new form of pea protein which has been fermented with mushrooms to enhance bioavailability and absorption and improve flavor while reducing GI disturbances.

A customized blend of digestive enzymes eliminates the bloat that can accompany some high-protein products currently available on the market. In addition, these product updates and innovations all come with new-look sustainable packaging as part of Rapid Nutrition's Corporate Social Responsibility commitments.