The Very Good Butchers, the brand of The Very Good Food Company, announced the launch of its Butcher’s Select sausages, meatballs and burgers. A prime cut of plant-based goodness, this premium line of gluten-free and soy-free foods packs an extra meaty taste and texture while using simple, plant-based and wholesome ingredients. Made with real, minimally processed ingredients, including pea protein, navy beans, chickpeas, garlic, onion, hemp seeds and organic peppers, the new collection offers more than just taste. The new Butcher’s Select line includes: Flippin’ Good Burger: Gluten-free and taste-heavy, these thyme-infused burgers contain 19g of protein. BBQ or pan fry as would a “normal” burger, even though these beauties are anything but. Cajun Sausage: Jalapenos, green bell peppers, organic veggies and 14g of protein combine for a rustic Cajun sausage that puts right in the heart of ‘ole Louisiana. Bratwurst Sausage: Boasting 15g of protein, these German-inspired links are a distinctly European blend of veggies, fava beans, and paprika that will be an instant favorite. MMM. Meatballs: Finally, an Italian plant-based meatball that’s bellissimo, tasty and with perfect bite and texture. With 17g of protein per serving, these spheres of delight can be easily cooked up with favorite sauce for a truly authentic classic. Breakfast Sausage: Get day off to a very good start with these breakfast sausages made with the ideal combo of herbs and veggies – and 13g of protein per serving. Grill or pan-fry and watch as the yummy aroma draws the whole block out of bed.