Unilever : How we’re supporting plant-based eating this Veganuary… and beyond

Since then, our commitment to making plant-based food accessible, affordable and appetising has continued to grow. In our recent Future Foods announcement, for example, we committed to hitting a €1 billion annual sales target for meat and dairy alternatives over the next 5-7 years.

'It's not up to us to decide for people what they want to eat,' said Hanneke Faber, President of Unilever's Foods & Refreshment division. 'But it is up to us to make healthier and plant-based options accessible to all.'

Our brands have been eager to take up this challenge. The Vegetarian Butcher's plant-based meats, for example, are now available in more than 45 countries on four continents, while behind the scenes food innovators at The Hive, our research centre at Wageningen University in the Netherlands, are leading research into plant-based ingredients and meat alternatives.

Hungry for a peek at what our brands have been putting on their menus for Veganuary? Just click through the images below.