Kelly Duffin-Maxwell

Director/Board Member at International Ice Cream Association

59 year

Consumer Non-Durables

Profile

Kelly Duffin-Maxwell is currently the Director at the International Ice Cream Association.
Prior to this, she worked as the Executive Vice President-Research & Development at Dean Foods Co. and as the Senior Vice President-Breakthrough Innovation at Mondelez International, Inc. from 1988 to 2008.

Kelly Duffin-Maxwell active positions

Companies	Position	Start
International Ice Cream Association	Director/Board Member	2010-09-21

All active positions of Kelly Duffin-Maxwell

Former positions of Kelly Duffin-Maxwell

Companies	Position	End
MONDELEZ INTERNATIONAL, INC.	Corporate Officer/Principal	2007-12-31
DEAN FOODS COMPANY	Chief Tech/Sci/R&D Officer	-

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Experiences
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Linked companies

Listed companies	1
MONDELEZ INTERNATIONAL, INC.	Consumer Non-Durables

Private companies	2
Dean Foods Co. Dean Foods Co. Food: Meat/Fish/DairyConsumer Non-Durables Dean Foods Co. engages in the manufacture, sale, and direct-to-store distribution of fluid milk and other dairy products. Its portfolio includes the DairyPure and TruMoo brands, along with other regional dairy brands such as Alta Dena, Berkeley Farms, Country Fresh, Dean's, Friendly's, Garelick Farms, LAND O LAKES milk and cultured products, Lehigh Valley Dairy Farms, Mayfield, McArthur, Meadow Gold, Oak Farms, PET, T.G. Lee, and Tuscan. The company was founded by Samuel E. Dean, Sr. in 1925 and is headquartered in Dallas, TX.	Consumer Non-Durables
International Ice Cream Association