Chuy’s Holdings, Inc. Appoints Randall M. Dewitt as an Independent Member of its Board of Directors
October 27, 2016 at 05:16 pm EDT
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Chuy’s Holdings, Inc. announced that Randall M. DeWitt has been appointed as an independent member of its Board of Directors. Mr. DeWitt is a well-known executive with 22 years of restaurant experience. Front Burner currently has five different concepts and is known for developing innovative restaurant concepts that span the fast casual, casual and upscale casual dining segments.
Chuyâs Holdings, Inc. owns and operates full-service restaurants across 16 states serving a distinct menu of authentic, made from scratch Tex-Mex-inspired dishes. It offers a menu for both lunch and dinner, which includes enchiladas, fajitas, tacos, burritos, combination platters and salads complemented by a variety of appetizers and desserts. Each of its restaurants also offers a variety of homemade sauces, including its Hatch Green Chile, Boom-Boom and Creamy Jalapeno sauces, all of which it makes from scratch daily in each restaurant. Its Chuyâs Knock Out (CKO) limited-time food offerings run for six weeks once every quarter and showcase three new menu items. It also offers a full-service bar in all of its restaurants providing its customers a variety of beverage offerings, featuring a selection of specialty cocktails, including its on-the-rocks margaritas made with fresh, hand-squeezed lime juice and the King's Punch, a made-to-order, hand-shaken rum cocktail served in its shaker.
CHUY'S HOLDINGS, INC. 
