Initiatives for Achieving a Sustainable Society | Environment | Social | Governance |
Improving Work Satisfaction,
Cultivating Human Resources
In conducting business, the Nichirei Group places the greatest importance on human resources. Furthermore, in order to invigorate our organization, improve productivity, and create a vibrant workplace we not only depend on our values and ideas, but also, to a large extent, on our diverse human resources.
- In 2017, we formulated the Nichirei Group Workplace Improvement Policy, set targets for each Group company based on the policy, and commenced promoting a number of initiatives for the five- year period to FY2022.
- The Diversity Promotion Council and the Health Promotion Council have been organized under the Group Human Resources Committee to improve work satisfaction. They discuss human resource- related strategies to realize Group-wide sustainable growth, exchange opinions, and share information on specific measures, after which they confirm their progress.
Workplace Improvement Policy https://www.nichirei.co.jp/english/csr/work/policy.html
Workstyle Reforms: Main Measures and Activity Progress (FY2019-FY2021)
Policy | Ideal State | Priority | Main Activity | ||
Measure | FY2019 | FY2020 | FY2021 | ||
Excessive Prevent Working of Styles Diverse Enable Hours Working
Opportunity Equal Ensure
Employees shall have a | Provide | • New in-house childcare facility | • Full-scale introduction of telework | • Introduction of super flextime work |
certain degree of freedom | working | Opened in the Tokyo head office | All worksites except food factories and | system |
to choose their workplace | condition | building in April 2018 | logistics offices | Core time eliminated except at some |
and working hours, to suit | options | work sites such as factories and | ||
personal circumstances. | distribution centers | |||
Systems to maintain these | ||||
conditions are to be put in | ||||
place. | ||||
Systems are to be established | Set up | • Implementation of career development | • Introduction of comeback system | • Expansion of childcare and nursing |
to prevent employees' | systems | programs for women | Purpose: Ongoing career support for | care leave |
careers from being disrupted | to prevent | Women's success event "Next Step for | life events and growth | • Leave can be taken in hourly units |
or ended because of such | disruption | 2021" | • Leave system due to spouse transfer | • Half days and whole days can be |
circumstances as childbirth, | of employee | Target: 163 people | Purpose: Examination and introduction | converted and taken as accumulated |
childcare, nursing care, poor | careers | • Nursing care seminar | of multi-career formation in collaboration | annual paid leave |
health, relocation of a spouse, | Conducted four times, 115 participants | with other companies | • Nursing care seminars (held online) | |
or disease. | • Nursing care seminars and nursing care | Conducted on November 18 and 26 (60 | ||
handbook creation | minutes each), 60 total participants | |||
Conducted four times, 103 participants | Information (provided on intranet) on | |||
support for balancing nursing care with | ||||
work | ||||
Through collaborative labor | Promotion of | • 100% introduction of new working | • Introduced new expense settlement | • Set quantitative target (average annual |
and management initiatives | paid leave | hours management system | system | paid leave use of at least 10 days |
for workplace improvement, | • Guidance on long working hours | • Introduced planned five-day annual | across the Group), and encouraged | |
working hours shall be limited | through introduction of a working time | leave system | employees to take annual leave | |
to levels that allow each | management system | • Implemented e-learning: Revised labor | • Ongoing implementation of measures | |
employee to demonstrate | • Implementation of measures against | laws, working-hour awareness | against overwork through labor- | |
their ability and perform | overwork through labor-management | Target: Employees; 5,101 participants | management collaboration | |
satisfying work in good health. | collaboration | • Implementation of measures against | • Implementation of human resource | |
• Nichirei Group working hours | overwork through labor-management | management education via e-learning | ||
guidelines formulated through labor- | collaboration | |||
management collaboration | ||||
In providing employees with | Promote the | • Logistics Group: 5th and 6th "Sakaseru | • Logistics Group: 7th and 8th "Sakaseru | • Nichirei Foods: LADY, GO UP! |
equal opportunities and | advancement | Roji-Jo Forum" | Roji-Jo Forum" | Target: Female employees at 6 food |
education, we support their | of female | Target: Female employees; 129 | Target: Female employees; 118 | manufacturing companies (8 female |
development into a valuable | employees | participants (404 participants in total) | participants (522 participants in total) | Nichirei Foods employees participated) |
force for the Nichirei Group. | Theme: Work values and workplace for | • Nichirei Foods: LADY, GO UP! | Summary: Lecture by external female | |
women | Target: Female employees at 6 food | officer and seminar for building | ||
• Nichirei Foods: LADY, GO UP! | manufacturing companies (8 female | external networks and career | ||
Target: Female employees at 6 food | Nichirei Foods employees participated) | development | ||
manufacturing companies (8 female | Summary: Seminar for building external | |||
Nichirei Foods employees participated) | networks | |||
Summary: Seminar for building external | ||||
networks and career development | ||||
Diversity and | • Nichirei Foods: Diversity Forum | • Nichirei Foods: Diversity Forum | • Nichirei Foods: Diversity Forum | |
inclusion | Deepen understanding of various work | Deepen understanding of various work | • Lecture held (February 25, 2021) | |
styles centered on department and | styles centered on department and | • Target: Officers (8 participants) and | ||
section managers at each of 6 food | section managers at each of 6 food | employees (approx. 140 participants) | ||
manufacturing companies. 35 Nichirei | manufacturing companies. 60 Nichirei | • Nichirei Foods: Meeting of general | ||
Foods employees (26 men, 9 women) | Foods employees (46 men, 14 women) | managers from 6 food manufacturing | ||
companies | ||||
• Meeting of general managers of | ||||
planning departments from 6 food | ||||
manufacturing companies | ||||
• 2 executive officers, 5 general | ||||
managers, 14 employees from | ||||
secretariat (21 people from 6 | ||||
companies) | ||||
• Nichirei Foods: 10th year of J-win | ||||
• Female leaders training program | ||||
organized by non-profit organization | ||||
J-win(one-year program) | ||||
Job positions and employment | Provide | • Disabled employment rate: 2.56% | • Disabled employment rate: 2.75% | • Disabled employment rate: 2.80% |
opportunities for people with | stimulating | (104 people with disabilities employed) | (101 people with disabilities employed) | (101 people with disabilities employed) |
disabilities shall be created to | employment | |||
enable them to earn a living | opportunities | |||
through stimulating work, with | for people | |||
a vision to ultimately eliminate | with disabilities | |||
the distinction between people | ||||
with or without disabilities in | ||||
society. | ||||
As the healthy life span of | Create | • 59 employees rehired after retirement | • 57 employees rehired after retirement | • 51 employees rehired after retirement |
people becomes longer, we | employment | (64 retirees) | (65 retirees) | (59 retirees) |
will create workplaces that | opportunities | |||
enable seniors to leverage | for older | |||
their distinctive experience | people | |||
and play an active role | ||||
reflecting their individual | ||||
values and workstyles. | ||||
72 Nichirei Group Integrated Report 2021
Supporting Foreign Technical Interns' Careers
The Nichirei Group provides training opportunities based on career path planning and development so that diverse human resources are able to play an active role in their respective workplaces, based on satisfying and stimulating work. In Japan, we strive to create workplaces that offer foreign technical interns a sense of job satisfaction.
- In addition, we provide introductions for foreign technical interns to Group company workplaces in their own countries, and opportunities that enable them to continue their careers utilizing expertise acquired in Japan. Training covers such topics as food hygiene management and occupational health and safety.
Strategy Management
Nichirei Fresh Maruichi (Head Office: Onahama Plant in Fukushima Prefecture)
A Vietnamese technical intern who worked at the Fresh Maruichi Onahama Plant for four years starting in 2015 continues to perform quality control work at the newly established Nichirei Fresh fish processing plant in
ニチレイグループには、明日を変えていくため に、業務の中でさまざまなチャレンジをしてい る人たちがいます。「その現場を見て、直接話 を聞きたい!」という思いで、大� 全国のニチレイグループ事業所を訪ねます。
第2回 水産加工の人手不足に 外国人技能実習生と挑む
フレッシュまるいち小名浜工場
機械化が難しい水産加工業では、人手不足が大きな課題。小名浜工場は、
どんな 東日本大震災で大きな被害を受けた福島県いわき市にあり、人口減少や チャレンジ? 高齢化などが相まって地元の働き手減少が深刻化している。そこで2015 年から外国人技能実習生を受け入れ、高い加工技術と品質を守りながら
事業を発展させていこうとしている。
22
Để thay đổi tương lai, Tập đoàn Nichirei sẽ thử nhiều phương pháp khác nhau trong công việc. Giám đốc Kenya Okushi sẽ đến thăm các cơ sở kinh doanh trên toàn quốc của Tập đoàn Nichirei với suy nghĩ "Tôi muốn tận mắt mình nhìn nơi làm việc, muốn trực tiếp nói chuyện với nhân viên".
Cùng với thực tập sinh nước ngoài thực hiện thách thức: Giải quyết vấn đề thiếu hụt lao động tại các nhà máy chế biến thủy hải sản.
Thử thách như thế nào?
Một ngành nghề khó cơ giới hóa như ngành chế biến thủy hải sản thì việc thiếu lao động là một vấn đề lớn. Nhà máy Onahama nằm ở thành phố Iwaki, tỉnh Fukushima- nơi hứng chịu thiệt hại nặng nề bởi trận động đất lớn phía Đông Nhật Bản, dân số suy giảm và già hóa, tình trạng thiếu lao động địa phương ngày càng nghiêm trọng. Vì vậy, từ năm 2015 chúng tôi bắt đầu tiếp nhận thực tập sinh nước ngoài, và nỗ lực phát triển hoạt động kinh doanh gắn liền việc bảo tồn phẩm chất, kỹ thuật chế biến cao.
Comment from a
Former Vietnamese
Intern Employed
at TPS Do Thi Yen
Came to Japan in 2015. After working at the Fresh Maruichi Wakamatsu Plant as a technical intern for three years, she learned the basics of quality control at the Onahama Plant for one year. Since returning to Vietnam, she has been working at the marine product processing factory of Trans Pacific Seafood (TPS), established by Nichirei Fresh in 2018.
Fresh Maruichi is a very employee- friendly company. Everyone, from the president to part-time workers, is kind and friendly, which makes every day enjoyable. Because I had studied
Story Creation Value
Vietnam. She plays an active role in her home country, utilizing what she learned at food manufacturing sites and by doing quality control-related work in Japan. In FY2021, one former foreign technical intern began work at the same Vietnamese plant. Nichirei plans to continue supporting the career advancement of its foreign technical interns.
Articles introducing the Onahama Plant in the 2020 Spring edition of the Group's in-house magazine OriOri were translated and shared at Trans Pacific Seafood's factory in Vietnam
(left: Japanese, right: Vietnamese)
pharmaceuticals at university in Vietnam, when my training ended at the Wakamatsu Plant, Fresh Maruichi President Onishi (president at that time) suggested that I try working in quality management, and I transferred to the Onahama Plant. I have come to feel strongly about the importance of quality control.
I wanted to work in Japan longer, but when I heard the company planned to build a factory in Vietnam, I was happy since that would enable me to live with my children. My current goal is to work hard alongside my TPS colleagues, and first and foremost, generate solid profits!
Strategy Financial
Human Resource Development
Each fiscal year, the Nichirei Group provides employees with an educational program for the year. It is devised by the Human Resources Committee in accordance with Group Education and Training Rules to support the career advancement of each employee. In addition, we use the Nichirei intranet to conduct e-learning courses for all employees in Japan to develop their skills in areas such as quality, safety, governance and compliance.
Level-based Training Plan
Level-based Training Plan | Objective | Target |
To improve management decision making, organizational growth and business | ||
Executive Coaching | performance. (Changes in the thinking of executives is expected to have a ripple | Executive officers |
effect on employees, resulting in improved productivity of organizations.) | ||
Next-generation | To foster management capabilities, world-standard leadership and decision-making | |
Management Team | criteria through the cultivation of ideas based on broad perspectives, including | General managers |
Development Program | philosophical and cognitive approaches. | |
Creating true managers: Fostering human resources able to play a part in creating a | ||
Leader Training | strong and autonomous organization capable of discovering issues that need to be | Managerial staff |
addressed and formulating its own solutions, and in so doing become an organization | ||
that operating companies can rely on. | ||
New entrants (such as | ||
Evaluator Training | To teach the principles of evaluation and deepen understanding of the purpose and | recent graduates, |
significance of goal management and evaluation systems. | mid-career hires, | |
transferred employees) | ||
Facilitation Training | To teach understanding of such concepts as meeting preparation, meeting management | All employees |
and follow-up, in order to conduct efficient meetings. | ||
Training for Newly | To elucidate the role of managers expected to lead the organization, and the viewpoints, | Newly appointed |
Appointed Managers | perspectives and key behaviors required. | managers |
To inculcate basic behaviors essential for human resources to produce results expected | New hires, employees in | |
First Career Training | their second and third | |
by the Company and supervisors while applying logic-based solutions. | ||
years of employment | ||
• To reorient the mindset from that of a student to that of an employee (teaches proactive | New hires, employees in | |
New Employee Training | behavior, disciplined behavior and expected business etiquette) | their second and third |
• To foster understanding of the Nichirei Group and team spirit | years of employment | |
Achieving for Initiatives Strategy Business Society Sustainable a
Data
Nichirei Group Integrated Report 2021 73
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Nichirei Corporation published this content on 26 November 2021 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 26 November 2021 07:19:05 UTC.