Soup Restaurant Group Limited is moving strategically to entrench its position as a leading food and beverage player in Singapore with the opening of five new outlets by October 2016. The five outlets include one at Changi Airport and two in Holland Village. The planned expansion will boost the number of restaurants in Singapore for the Group to 19 from 14 previously. Next month, the Group will also open a Soup Restaurant outlet at Raffles Holland V, next to CAFE O. This outlet will serve Soup's signature classic Samsui Ginger Chicken and other home-cooked style steamed dishes as well as a wide variety of desserts and drinks. The prime location of these two outlets will widen the Group's customer base and are targeted at local residents and expatriates in the area. In October, the Group will open a new 332-square metre Soup Restaurant "Teahouse" at Changi Airport, Terminal 1. The Teahouse is a new concept and will serve local dim sum dishes or 'Nanyang Delights' such as steamed carrot cake, Chinatown glutinous rice chives dumplings, wanton mee and congee. It is reminiscent of the Chinatown teahouse dining culture of yesteryears. This outlet will serve tourists as well as food lovers living in the eastern part of Singapore.

The Group appointed Mr. Wong Wei Teck as Managing Director, taking over from co- founder Mr. Mok Yip Peng who retired at the end of April.