It's Tuesday, 4 p.m. What's for dinner? Don't panic. For busy people that want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to
explore in the app.

In "Easy Weeknight Dinners," Editor in Chief Emily Weinstein has curated some of the greatest hits-100 of her favorite fast dishes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and comments from the NYT Cooking community.

Organized by main ingredient, length of cooking time, and wow factor, you'll find:

● Truly fifteen-minute recipes, like Beef Short Rib Rice Bowls

● Sheet-pan miracles for easy clean-up, like Feta with Chickpeas and Tomatoes

● Minimum effort for maximum magic, like San Francisco-Style Vietnamese American Garlic Noodles

● Plate-licking sauces that steal the show, in Shrimp Fried Rice with Yum Yum Sauce

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The New York Times Company published this content on 21 May 2024 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 21 May 2024 15:56:05 UTC.