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Gilberto Tomazoni is a businessperson who has been at the head of 5 different companies. Currently, he holds the position of Chief Executive Officer for Jbs Foods International BV. He is also Chief Executive & Operating Officer for JBS SA, Member-International Advisory Council at Fundação Dom Cabral and Member of Brazil Russia Chamber of Commerce, Industry & Tourism and on the board of 10 other companies. He previously occupied the position of Vice President-Food Ingredients at Bunge Ltd. and Vice President-Foods & Ingredients at Bunge Alimentos SA (a subsidiary of Bunge Ltd.), Chief Executive Officer for Sadia SA and Chief Executive Officer & Director at JBS Foods SA. He received an undergraduate degree from Federal University of Santa Catarina and a graduate degree from Fundação Universitária do Desenvolvimento do Oeste.
Gilberto Cabral worked as a Director of Manufacturing at Meiban Group Pte Ltd..
Mr. Cabral attended Milwaukee School of Engineering where he earned an undergraduate degree.
Gilberto Reis worked as a Commercial Director-South at Globalbev Bebidas e Alimentos SA from 2011 to 2023.
Prior to that, he was a Regional Sales Manager at Bunge Brasil SA from 2009 to 2011 and a Sales Manager at Unilever Brasil Ltda from 1995 to 2009.
Gilberto Grando is the founder of Heliagro Agricultura e Pecuária Ltda., Helianthus Do Brasil Ltda.
Prior to founding these companies, he worked as the Chief Technology Officer at Terasol Energy LLC.
Grando received his undergraduate degree from the Federal University of Pelotas in 1976.
Gilberto González worked as a Director at Corporate Properties of the Americas.
Gilberto Gabrielli worked as a Director at Seri Industrial SpA.
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