Debi Rogers
Corporate Officer/Principal at The American Institute of Baking
Profile
Debi Rogers is currently the Director-Bakery Services at The American Institute of Baking.
She has been in this position since 1991.
Dr. Rogers completed her undergraduate degree at Kansas State University in 1976.
She then went on to earn an MBA from Kansas State University in 1981.
In 1987, she obtained her doctorate degree from Kansas State University.
Debi Rogers active positions
| Companies | Position | Start |
|---|---|---|
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Corporate Officer/Principal | 1991-10-31 |
Training of Debi Rogers
| Kansas State University | Undergraduate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Private companies | 1 |
|---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |
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